The cover story of the February 2014 issue of NJ Monthly is all about the best breakfasts to be had around the state. Read it and see if you agree with my picks for Central NJ, as well as all 57 entries.
After you read it, check out these links to my selections: Brick Farm Market, Button’s Creperie, Caffe Galleria, Lovin’ Oven, Market Roost, Teresa Caffe, Wildflour Bakery & Cafe, Zoe’s Vintage Kitchen.
The winter 2014 edition of Edible Jersey is out. Gosh, I love this cover photo:
Be sure to pick up your free copy at any of the usual places around the Garden State. Inside, I am proud to have contributed an entry to the “Edible Life” feature, which “celebrates the little things in life that define many of our best memories of eating and drinking.” I’m a bit embarrassed, though, to report that my memorable little thing involves Jell-O. To be exact, the Joys of Jell-O Cookbook.