Free Food & Drink! Scott Anderson & Elements Staff @ Z Food Farm
That’s right: from 4 to 7 pm on Friday, September 26, chefs from Princeton’s acclaimed Elements restaurant will be cooking and grilling seasonal vegetables and other goodies at Lawrenceville’s organic Z Food Farm. I stopped by the first such pop-up in August – as did, oh, about 150 others – for this fabulous, fun, free event. Here’s a photo recap:
Chefs Scott Anderson and Mike Ryan dished up an amazing spread for sampling. On my short visit these included (among other things) fennel and Tropea onion salad with chrysanthemum; smoked, grilled tomato crostini with marigold vinaigrette; pizza with eggplant puree and Swiss chard; & watermelon with fresh cilantro.
The crew had jerry-rigged a cement-block grill, from which they also brought forth this yellow tomato and Swiss chard pizza:
Meantime, Elements’ mixologist Jamie Dodge was shaking up impromptu libations using the farm’s herbs and fruits, including one that combined 2 kinds of watermelon, black lotus flower (!), ginger, and citrus juices.
Anderson, Ryan, and Dodge kept pulling fresh produce from the farmstand bins. Ryan told me, “The product is so fresh, we just basically add extra virgin olive oil, salt, pepper, and a splash of Champagne vinegar.” Anderson added, “I believe in this farmer. With this produce, we do the minimum – and it’s at its prime right now.”
“This farmer” would be Dave Zaback. Here he is, with parents Alan & Lynn in the background:
I made a new veggie acquaintance that day: Mexican gherkins. Dave Zaback described their taste as “almost like pre-pickled cukes.” These marble-sized beauties are as crisp as fresh cukes, but do indeed have a hint of brine.
Elements is on hiatus while its new digs on Hulfish Street are being readied for an early 2015 reopening. For directions to the 9/26 tasting, visit the Z Food Farm website.
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