Tag Archives: Wooden Spoon Catering

HomeFront’s Teaching Kitchen Helping Families Become Self-Sufficient;Yet More Restaurants Opening in Princeton; Making Perfect Porchetta

Long-time Princeton Caterer & Cooking Instructor Teaches Homeless Adults and Children in New State-of-the-Art Kitchen

Christina Crawford’s Wooden Spoon Catering Company was Princeton staple for 15 years. After that, she taught children and adults at the culinary center inside Princeton’s Whole Food. But now that she’s heading up HomeFront’s Teaching Kitchen in Ewing, she told me, “This job is a thousand times better than anything I could have thought about doing.” Find out why, here in my profile in the February issue of The Princeton Echo.

Christina Crawford & Students

Christina Crawford & Students

February Food for Thought: 3 More New Eateries Coming to Downtown Princeton; Dining Deal at the Peacock Inn; Mediterranean Farm-to-Table Dinners at Hopewell Valley Vineyards

Hopewell Valley Vineyards Chef Nikiforos Vaimakis, courtesy Infini-T Cafe Princeton

Hopewell Valley Vineyards Chef Nikiforos Vaimakis (courtesy Infini-T Cafe Princeton)

Gosh, how I love having the central part of our state as my base of operations. One prime example: this February Echo column that’s chock-full of exciting developments. Details on: Jules Thin Crust Pizza, Marhaba, Kung Fu Tea & Noodle House, a new Osteria Procaccini outpost, $49 to dine at the Peacock Inn, $70 for a 5-course meal with wines in Hopewell. My, oh my.

Picture Perfect Porchetta

For some reason I got it into my head that I wanted to attempt porchetta for Christmas this past year. It turned out to be a showstopper (my family took to calling it the Meat Log), and it would make an impressive centerpiece for any winter dinner party.

My porchetta

My porchetta

Now, I’m not going to tell you that forming a jelly roll out of thick slabs of meat and fat is easy, but it’s worth the effort. I followed this Martha Stewart recipe and video for Porchetta with Salsa Verde, using wonderful boneless pork loin and pork belly from Double Brook Farm (which I had pre-ordered from butcher Cole Dougherty at Brick Farm Market).

You know you're onto something when your canine guest plants himself outside the kitchen

You know you’re onto something when your canine guest plants himself outside the kitchen and won’t budge

The stuffing of fresh Mediterranean herbs and garlic featured exceptionally fragrant fennel pollen from Princeton’s Savory Spice Shop. And added bonus was that for days afterwards we enjoyed leftovers of porchetta sandwiches on Terra Momo Bread focaccia.