My Newest Gig: Say Hello to the Princeton Echo
Princeton doesn’t lack for free newspapers, but this latest player in town, a monthly, aims to set itself apart by the stories it chooses to cover and its slant. I’m happy to announce that I will be part of that. Each month I contribute both a restaurant feature – an in-depth profile, not a review – and a newsy/gossipy column that’s a collection of happenings and interesting developments on the food and dining scene. (If you have tips, please email me at email@example.com!)
Here are my entries for April:
The Taco Truck: Meet Jason Scott, who with partner Chris Viola, founded what started out as an actual truck in Hoboken and which recently opened its 4th brick-and-mortar location in NJ in the Princeton Shopping Center. How have Princetonians responded to this city slicker? And how has Princeton changed the way The Taco Truck is doing business? Find out here.
“Food for Thought.” This is the name of my new monthly column, a compilation of interesting developments on the Princeton area food, drinks, & dining scene. In the April issue these include:
Meatball mania: Kingston residents have gone bonkers for the meatballs, of all things, at Osteria Procaccini, an artisan pizza spot. Insiders know to scoop them up each week before they run out. What makes them so special?
Lactoman to the rescue! If you live within a 10 mile radius of Princeton, there’s a new, easy, and inexpensive service that delivers milk, cheese, and other products from local farms and food artisans directly to your door. Check it out!
Farmers market season is fast approaching, and the first batch of changes/additions concerns the Princeton Forrestal Village Market. Think more dairy, cheese, fermented goodies, and grab-and-go lunches from the likes of Bobolink Bubbly Jen’s, and Brick Farm Market.