Tag Archives: Terra Momo

Princeton Restaurant Veterans Spread Their Wings; Lillipies Opening @ Princeton Shopping Center; Update on EDDY Awards Voting

New Restaurants from Familiar Names & Faces in Union, Asbury Park, & King of Prussia Mall

Jamie Dodge, Beverage Manager at Barrio Costero puts a finishing touch on his Hotel Nacional cocktail

Jamie Dodge, Beverage Manager at Barrio Costero, puts a finishing touch on his Hotel Nacional cocktail

Here in my June “Food for Thought” column in the Princeton Echo I have the scoop on the latest projects & whereabouts of folks like Jamie Dodge (formerly of Elements & Mistral), Derek Brousseau (One53 & Mistral), David Viana (Kitchen @ Grove Station & Battello), Carlo & Raoul Momo (Terra Momo Restaurant Group), and Scott Anderson & Steve Distler (Elements & Mistral).

Jen Carson Shares Plans for the June Opening of Lillipies, Her Bakery-Cafe on North Harrison Street

Jen Carson, Lillipies, courtesy The Princeton Echo

Jen Carson, Lillipies, courtesy The Princeton Echo

Besides the sweet and savory baked goods that have earned her a large following, Carson’s first brick-and-mortar spot will offer scratch-made soups, sandwiches, coffee, ice cream, and live entertainment. Details here, in my June feature story in the Echo.

There’s still time to vote for my EDDY-nominated story, “The First Ladies of Cape May!”

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

As I mentioned in my previous post, I am honored that my story from Edible Jersey is 1 of 5 nominees in the Chef Feature category of the EDDYs: the national writing awards of the 90 Edible Communities magazines. You can cast one vote a day every day from now through Wednesday, June 8th by clicking here. (As of this writing, my story had accumulated 66% of the votes!!!)

Top NJ Taprooms; Princeton’s Largest Restaurant Dynasty (It’s Not Who You Think);Central NJ Food News Galore

NJ Monthly’s March Issue Devoted to Beer in the Garden State

NJ Monthly cover Mar16
Among its finds are 15 hot new taprooms. In it, I turn the spotlight on:

Brickwall Tavern, Burlington. The folks behind Brickwall in Asbury Park (and Porta Pizza and Pascal & Sabine) have breathed new life into downtown Burlington. THIS JUST IN: Brickwall’s new downstairs dining room is having its unveiling this coming Wednesday, 3/9, at 5pm. Full raw bar, cask ale on tap, etc.
BLEND Bar & Bistro, Hamilton. From the same family behind the ever popular Brothers Pizza right next door, as well as the Central Jersey Beer Festival.
World of Beer, New Brunswick. Rapidly growing franchise (about to expand to Hoboken, btw), offering 50 drafts and 600 bottles.

Read the full descriptions of these and 35 other NJ taprooms here.

Princeton’s Largest Restaurant Dynasty? With 9 Eateries and Counting, it’s….

3-2 Cover & Front (1-7).indd
…not who you might expect. As I write in the March 2nd issue of US 1, “The Princeton area boasts its fair share of food and restaurant dynasties, among them Jack Morrison’s JM Group (Blue Point Grill, Witherspoon Grill, Nassau Street Seafood); Raoul and Carlo Momo’s Terra Momo (Mediterra, Eno Terra, Teresa Caffe, Terra Momo Bread, Terra Libri); and Jim Nawn’s Fenwick Hospitality Group, which in addition to Agricola and the acquisition last month of Main Street’s European Bistro & Bar and its cafe in its Kingston [see more in next entry], has partnered with Princeton University to develop a bar and a bistro in two former Dinky train station buildings as part of the university’s ongoing arts and transit project.”

Meet the team behind Gretalia, which has them all beat, here in my cover story for the March 2nd issue of US 1.

The Times They Sure Are A Changin’

Echo March 2016 Cover

In my latest “Food for Thought” column in the March Princeton Echo I report on: the acquisition of longtime Princeton fave Main Street by the folks behind Agricola; the details behind Bucks County high-end caterer Max Hansen developing a large, swanky catering venue in a farmhouse in Hopewell; and the imminent opening of a specialty grocery in the village of Lawrenceville.

 

Breaking News: New Chef at Eno Terra

This celebrated Kingston restaurant has been without an executive chef since the departure earlier this year of Chris Albrecht, the opening chef and very public face of the restaurant. Carlo Momo of the Terra Momo Restaurant Group has announced his replacement: Michael Metzner, a native New Jerseyan who has worked for star chefs Nicholas Harary and Dennis Foy, among others.

Michael Metzner Courtesy giovannisbistro.com

Michael Metzner
Courtesy giovannisbistro.com

Metzner, a Johnson & Wales graduate, last worked at Giovanni’s Bistro in Berkeley Heights. Before that restaurant closed earlier this year, it received a rating of Very Good from the NY Times, which cited Metzner’s “polished cooking” and “carefully articulated flavors.”

A fuller biography of the chef can be found at the Giovanni’s website, which is still up and running.