Tag Archives: switchel

Meet Dan Richer of Razza; My Review of LP Steak; Montclair’s Food & Wine Fest; Switchel Goes Mainstream

“True Italian mentality says that your location dictates your ingredients.” – Dan Richer of Razza

Dan Richer of Razza

Dan Richer of Razza

For a veteran journalist I made a rookie mistake when I interviewed Dan Richer of Razza Pizza Artigianale, a James Beard Rising Star semi-finalist whose output made Thrillist’s list of tops in the US. That mistake? I fell so in love with my subject I completely blew the word allotment my editor had stipulated. See if you’re not captivated, too, here in the Summer 2014 issue of Edible Jersey (The story starts on page 42.)

Edible Jersey cover summer 14

Luke Palladino turns his hand to steak

Having attained accolades for his Italian fare at the Atlantic City area restaurants that bear his name, Palladino has turned his small Northfield location into a hipster steakhouse. Read my review here, in the June issue of New Jersey Monthly.

NJ Monthly June 2014

2014 Montclair Food & Wine Festival: Big names, big doings next weekend

Montclair Food Wine Festival logo

Each year this 3-day celebration gets bigger and better, helping to justify its claim that Montclair is NJ’s food capital. Here’s a snapshot of this year’s activities:

Saturday, May 31: The Grand Tasting takes over the Montclair Art Museum, with food from 30 area restaurants (including the Ryland Inn) and wines provided by Gary’s Wine & Marketplace.

Sunday, June 1: Seminars on pasta, NJ oysters & clams, Latin tapas, and foie gras. For that last, two experts – Ariane Daguin of D’Artagnan and Ariane Duarte of Culinariane – will debunk myths surrounding that beloved but controversial delicacy.

Monday, June 2: Gala Dinner at The Manor, with wines provided by Amanti Vino. Among the 6 accomplished chefs each doing a course is Floyd Cardoz, a Verona resident and winner of Top Chef Masters who first came to prominence at NYC’s Tabla. (Read my very personal interview with this talented chef and super-nice guy. We spoke in 2012, shortly before he started at Danny Meyer’s North End Grill, which he has since left. Click here to read the post.)

Chef Floyd Cardoz

Chef Floyd Cardoz

Get complete details and ticket information on next weekend’s festivities at montclairfoodandwinefestival.org.

Who knew? Switchel goes mainstream

I realized I was onto something when I encountered a switchel cocktail a couple of years ago at Jose Andres’ original incarnation of his America Eats Tavern. First, my post about it – complete with recipe – has accrued more hits on Dine With Pat than all posts save one (that one for orange soda bbq sauce, of all things). Then, in Wednesday’s NY Times dining section, Florence Fabricant spotlighted a switchel mixer made in Vermont. With or without alcohol, it makes a great summer cooler.

Review: Pastaio in Spring Lake; Big Brothers/Sisters Benefit; My Most Popular Recipe Ever – Ideal for Father’s Day

When she worked at Eataly in New York, Lisa Stanko-Mohen was tasked with making 3,000 pound of pasta a day. See if she learned well from her master, Mario Batali, in my review of Pastaio, her Spring Lake restaurant. In the June 2013 issue of New Jersey Monthly.

NJ Monthly cover June13

Help Mercer County Big Brothers Big Sisters Celebrate Their 40th Anniversary

Both NJ Salt Creek Grilles – the one in Rumson and the one in Princeton – continue to be exceptional supporters of the communities they’re in. One of the most enduring and meaningful alliances is between Salt Creek Grille, Princeton and a cause close to my heart: Big Brothers Big Sisters.

Salt Creek Grille Princeton

Salt Creek Grille Princeton is hosting their 5th annual Wine & Dine Festival & Fundraiser, benefiting Mercer County BBBS, on Thursday, June 20th from 6 to 9pm. Set up under big tents on the sprawling Salt Creek Grille lawn, Wine & Dine is an outdoor celebration of fine wine, craft beer, cuisine, and music. This year’s Wine & Dine event has special significance for Big Brothers Big Sisters of Mercer County, which is celebrating its 40th anniversary. $60 in advance, $75 at the door. For information or to place your reservation, call (609) 419-4200.

Giving the People What They Want: Apparently, That’s Orange Soda BBQ Sauce

Of all the subjects I’ve blogged about over the last year and a half, the one that continues to receive the most hits – day in and day out, literally from all over the world –  is for grilled chicken with orange soda barbecue sauce. I first published the recipe, supplied by chef Jeremy Stahl who teaches at Mercer County College, in connection with father’s day 2012.

Thanks, Jeremy!

Thanks, Jeremy!

As a continuing public service, here is the link.  I would add my wishes for a happy Father’s Day to all the dads out there, but clearly this recipe’s appeal goes way beyond American men on one particular day of the year! Who knew?

btw: Want to know the second most popular hit? Again, I couldn’t have predicted it in a million years. It’s a drink called switchel, a cocktail served in a Mason jar that I encountered at Jose Andres‘ America Eats! Tavern in DC. In its original, Colonial American incarnation switchel was a non-alcoholic refresher for farm workers. I wrote about it – complete with a recipe from America Eats! – here in my very first blog post. Come to think of it, it too would be great for Father’s Day!