Tag Archives: Salsa Slam

Fine Dining in Point Pleasant; Big Doings @ Great Road Farm; Join Me @ Salsa Slam 2015

Fine-Dining in Point Pleasant Beach

There comes a time when even the most devoted sun worshiper or boardwalk fan relishes a chef-made meal in a civilized, air-conditioned setting. In the High Summer issue of Edible Jersey I profile three possibilities:

Edible Jersey high summer 2015Daniel’s BistroThe Picard family resurrected their popular restaurant after it and their home were devastated by Superstorm Sandy
Poached Pear. This first solo restaurant of Scott Giordano (last of Whispers in Spring Lake) was just this week named among the top 25 restaurants in the state by New Jersey Monthly
Shipwreck Point. Readers of NJ Monthly designated it the best steakhouse in South Jersey

Great Road Farm: Big Plans Underway for the Farm that Feeds Agricola

Tomlinson Family. Photo courtesy US 1 Newspaper

Tomlinson Family. Photo courtesy US 1 Newspaper

I sat down with Farmer Steve Tomlinson and Jim Nawn, owner of both Great Road Farm in Skillman farm and Agricola, the Princeton restaurant it supplies, to talk about their latest plans and accomplishments. Foremost among them is the Food Barn project, well underway, that will feature its own kitchen and chef and will be the site of on-farm dinners, demos, and other events. I spill the beans here in the July 8 issue of US 1.

Judging Salsa (the Condiment) in Princeton

As I have for the past three years, I will be on the panel of judges in the Princeton Library‘s annual fun event, which crowns the local eatery with the best salsa. There’s a People’s Choice winner, too, so come on down this Wednesday night to sample the salsas and vote for your favorite. While you’re there, stop by the judge’s table to say hello – and not just to me, but to the star judge: Gab Carbone of the Bent Spoon, who won the first Salsa Slam.

Salsa Slam 2015 Flyer

All-Princeton: Review of Scott Anderson’s Mistral; Savory Spice Shop Sweeps Salsa Slam

Mistral

So, was I blown away by Mistral, the self-proclaimed “breath of fresh air in Princeton?” Does it stack up to Elements, the first and highly acclaimed restaurant by the same team of Scott Anderson and Steve Distler? And can its chef, Napa Valley import Ben Nerenhausen, make it here on the East Coast? In Jersey? With Princetonians?  All and more are elucidated in the September issue of New Jersey Monthly. NJ Monthly Sept 13

Salsa Slam 2013


Salsa Contest 018
Salsa Contest 003

For the second year in a row, I was delighted to be a judge at the Princeton Library‘s Annual Salsa Slam, which involves both the condiment (that’s where I came in) and the dance. Congrats to first place winner Savory Spice shop, with its sweet-hot mix of Asian pear, mango, and chile pepper. Close behind were Masala Grill and Mediterra from a field of 10 Princeton-area businesses. Masala Grill’s pureed salsa containing green chiles, fenugreek, and cinnamon (as well as other ingredients) also took the People’s Choice Award. Fellow judge and food writer Sue Gordon writes it up and shares photos here in the Examiner.