Tag Archives: North End Bistro

Princeton Dining Scene Explodes; Hopewell Gets a Food Hall; Interesting Wine Dinner Benefit in Morristown

If you think the opening of Agricola is the only restaurant news coming out of downtown Princeton, think again. In the Spring Dining Issue of US 1 I profile these latest newcomers:

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Mistral  Meet chef Ben Nerenhausen, who Scott Anderson hired away from 3-Michelin-starred Restaurant at Meadowood in Napa for his small plates byob. Nerenhausen explains why the NJ dining scene reminds him of Northern California (!)

DeSpana  Find out why this popular SoHo tapas cafe and market chose Princeton for its first satellite location

North End Bistro An American comfort food eatery from the growing Central Jersey restaurant empire of the brothers behind the Osterias Procaccini

Cafe 44 Fusion After a long absence, soul food returns to Princeton as a restaurant-within-a-restaurant – and with an unexpected legacy that extends back to the 1970s

Ivy Inn Princeton’s favorite (only?) dive bar becomes family friendly and serves fresh, casual, bargain-priced fare curated by chef Jackie Baldassari who recently did a star turn on Fox’s Hell’s Kitchen.

A First look at Brick Farm Market in Hopewell

This – Double Brook Farm‘s retail market – may have been a long time coming, but has been thoroughly embraced by the community in the short time it’s been open. I had never been inside its home, the old Malek Chevrolet building on Broad Street, but had always admired its gorgeous patterned brick facade, which dates back to the 1930s.

I was surprised by the sheer size of the interior, transformed into a glowing, rustic-chic food hall on two levels.

Brick Farm Market 001

The upstairs gallery (on the left, above) holds “shops” (really, counters) and a long dining bar with stools for those who want to eat in. The butcher shop features Double Brook Farm’s own meats from its sustainably raised animals. The next counter is chock full of charcuterie made from the same raw materials but transformed into dried and cured goodies by NJ’s estimable Salumeria Biellese. A creamery features ice creams and yogurts made with milk from Double Brook cows and cheeses from all over, overseen by Michel Lemmerling, who many customers recognize from his days behind the cheese counter at Bon Appetit in Princeton. (Sister-in-law Deeann Lemmerling is the market’s manager.)

Michel Lemmerling, Brick Farm Market

Michel Lemmerling, Brick Farm Market

On the street level, customers can dine at cafe tables just inside the door or out on the sidewalk after making their selections at the prepared foods arrayed in a large case that spans the rear. In charge here is chef Chase Gerstenbacher, who I profiled in this previous post.

Chase Gerstenbacher, Brick Farm Market

Chase Gerstenbacher, Brick Farm Market

The menu includes breakfast items (till 11 am) like steel-cut oats and a breakfast croissant with bacon, chorizo, or country sausage; “snacks” like housemade herb & garlic kettle chips, country pate, and mac ‘n’ cheese; “specialties” like sausage flatbread and pulled pork; and sandwiches and panini like the ones below, accompanied by salad of the day (here, pasta and kale):

Brick Farm Market's Roast turkey, rhubarb compote, baby lettuce on rye

Brick Farm Market’s Roast turkey, rhubarb compote, baby lettuce on rye

Brick Farm Market's brie, apple, and honey on baguette

Brick Farm Market’s brie, apple, and honey on baguette

One long wall is lined with more “shops,” including a full bakery (presided over by Karen Child, of the erstwhile Village Bakery in Lawrenceville) and a juice and coffee bar pouring Small World coffee and pressing fresh fruit and veggie juices.

Also for sale on this floor are fresh herbs, produce, and flowers from the farm, which is nearby, and finely curated groceries.

Slow Food Northern NJ’s 5-Course Wine Dinner to Benefit School Gardens Program

Who: The chef is Andrea Lekberg, chef/owner of the boutique bakery, The
Artist Baker, in Morristown. Lekberg has worked with Pichet Ong, among others, and her bakery was profiled in the NY Times in 2011.

What: 5-course tasting menu of local foods sourced from Mosefund Farms, Salumeria Biellese, The Urban Farm at Lafayette, The Community Garden in Morristown, and Valley Shepherd Creamery paired with wines from Beneduce Vineyards, Unionville Vineyards, and Hopewell Valley Vineyards.

Where: The Artist Baker in Morristown

Why: The funds raised will benefit the Slow Food Northern
New Jersey School Garden Program

When: You’ll have to hurry! It’s Friday, June 7th, at 7:00 p.m.

How: Tickets cost $80 for Slow Food Members whose membership is current is and $85 for non-members. A vegan or vegetarian option is available upon request. Tickets can be purchased through Brown Paper Tickets:
http://www.brownpapertickets.com/event/368818.

Restaurants: US 1 Fall Dining Issue; Review of Just in Old Bridge; Elements Special Dinner

Before I get to the restaurant stuff, I want to let you know you’ll be getting a second posting from me today. On Monday I composed and thought I had published a post on what restaurants are doing to raise funds for Hurricane Sandy relief. Somehow I forgot to press the “publish” button. I’m blaming that on Sandy. Although I was one of the lucky ones – only 3 days without power, no damage – I have noticed that I’m not multitasking as efficiently as usual. Have you noticed the same?

US 1 Fall Dining

Despite the soft economy, some veteran restaurateurs in Central NJ are adding sibling restaurants to their existing stable. Read my profile of them and their new and forthcoming restaurants in the 2012 Fall Dining Issue of US 1.

Among the restaurants: A second Osteria Procaccini, a second PJ’s Pancake House, North End Bistro, Masa Sushi, and Centro Grille. That last, btw, is from the current owner of Acacia in Lawrenceville.

Just: A Fine Dining Restaurant on Route 9 in Old Bridge

Read my review of this ambitious undertaking on an unlikely stretch of that roadway, from the November issue of New Jersey Monthly.

Elements Collaborative Dinner Thursday, November 15

An interesting lineup of NJ chefs is cooking up a collaborative feast for a good cause at Scott Anderson’s elements in Princeton. A portion of the proceeds goes to the Stony Brook-Millstone Watershed Association. Taking on one course each are David Felton of 90 Acres, Josh Thomsen of the highly anticipated Agricola, Gabby Carbone of the Bent Spoon, Will Mooney of the Brothers Moon, and Chris Albrecht of Eno Terra. The evening will begin with hors d’oeuvres at 6pm. For information and reservations click here.