Tag Archives: Montgomery NJ restaurant

Birthing a NJ Vineyard; Jim Nawn on His Newest Princeton Resto; Finds Galore – Fancy Food Show, Hidden Montgomery Gem, and 2 Gorgeous Event Venues

Have you fantasized about starting your own vineyard & winery? Here’s one couple’s story

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In some ways, Beverly Tepper and Mark Pausch of Rocky Hill are typical of couples who take the plunge. But they do have a unique advantage: both are accomplished scientists in fields that apply to winemaking, specifically taste sensation (her) and yeast fermentation (him). My story about their journey and nascent Monmouth County vineyard, here in the Fall 2016 issue of Edible Jersey.

First came Agricola & Great Road Farm. Then the buyout of Main Street Cafe, Bistro, & Commissary. Just debuted is Dinky Bar & Kitchen in Princeton’s new Arts & Transit neighborhood. Next…

 

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Dinky Bar Interior, Courtesy Princeton Echo

There is a next, as restaurateur Jim Nawn reveals in my far-ranging conversation with him about his new and future projects here in the September issue of the Princeton Echo.

Food News: Winning Finds from the Fancy Food Show, Excellent From-Scratch Middle Eastern Fare in a Hidden Location, High-end Caterer at Lakeside and Farmside Locations

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Details on all these in my “Food for Thought” column in the same September Echo issue, here.

 

Yet More Restaurants: Ricky’s Thai, Skillman; FunniBonz BBQ Smokehouse, Robbinsville; Szechuan House, Hamilton; Peony Pavilion, West Windsor; Cafe Vienna, Princeton

What I stated in my previous post holds true: I am still playing catch-up since my daughter’s wedding, and I continue to burst out in restaurant-related print. Here’s the next batch. I am still not current. Consider yourself warned.

Ricky’s Thai, Skillman

Heaven knows, there’s a dearth of good Thai restaurants in the Princeton area. Check out my review of newbie Ricky’s Thai, from the May issue of the Montgomery News.

Spicy duck

FunniBonz BBQ Smokehouse

Jim Barbour, the originator of the highly successful line of FunniBonz barbecue sauces, opened his first restaurant, the small, casual storefront FunniBonz BBQ Smokehouse in Robbinsville, in December 2013.

Courtesy Community News Service

Courtesy Community News Service

I recently sat down with him over lunch to get the scoop. Midway through our chat, he confessed that he had revealed things about himself that he’s never spoken of in public before. That includes his goal of turning FunniBonz into the Chipotle of fast-casual barbecue chains. My profile of Barbour-the-entrepreneur and Barbour-the-man is here, in the May issue of the Robbinsville Advance. In a subsequent post I’ll report on my lunch at FunniBonz. (Spoiler alert: I thought it was terrific.)

Lisa Shao of Szechuan House, Hamilton & Peony Pavilion, West Windsor

Assorted dim sum, Peony Pavilion

Assorted dim sum, Peony Pavilion

I’ve previously posted about Peony Pavilion, Shao’s Asian fusion restaurant that opened late last year on Farber Road, just off Route 1: reviewing it for the Montgomery News & blogging here about a dim sum lunch I later enjoyed. And I’ve long been a fan of the traditional Szechuan House on Nottingham Way, which Shao took over in 2010.

4-30 Cover & Front (1-8).indd

So for the cover story of the 2014 US 1 Spring Dining issue (above), I wanted to learn what makes this 44-year-old dynamo tick. Over lunch with Shao at Szechuan House I discovered how her love of the fine and performing arts led to her path as restaurateur. (I’ll report on that lunch in a subsequent post, too.)

Cafe Vienna, Princeton

Although there are already several fine coffeehouses downtown – Small World and Rojo’s to name just two – Cafe Vienna, which opened on April 26, sets itself apart by offering the beverages and sweet treats of a traditional Wiener Kaffehaus, including Sacher torte. It comes by them honestly: proprietor Anita Waldenberger is an Austrian native and many of the recipes are old family recipes.

Cafe Vienna, Princeton

Cafe Vienna, Princeton

I did a quick reconnoiter on Thursday afternoon. Sitting out on Nassau Street during the balmy post-deluge weather, my Jause for Kaffee und Kutchen consisted of a fine apple strudel and cafe mocha (hot chocolate with a shot of espresso). Clearly, more research is warranted.