Tag Archives: Masala Grill

Kitchen Twins in Edible Jersey; Princeton Carillon in NJ Monthly; Masala Grill Farewell in Princeton Echo

You watched them on “Chopped Junior” and “Rachael Ray”…

Kitchen Twins

Photo by Andrew Wilkinson, Courtesy of Edible Jersey

…and you may have purchased their most successful product: Kitchen Twins shake-and-bake kale chips, available at 300+ markets nationwide. Now get to know Lawrenceville’s 12-year-old dynamic duo, Emily & Lyla Allen (above), who I profile here in the High Summer issue of Edible Jersey.

I admit it: before I watched and heard Princeton University’s carilloneur, Lisa Lonie play, I didn’t even know the difference between church bells and carillons

Lisa Lonie NJ Monthly

Photo by Robert Yaskovic, Courtesy of New Jersey Monthly

Turns out that not only do carillons make beautiful music, but everything about them is fascinating. Including Princeton’s 67 cast-bronze bells (the fifth largest carillon in the world) and Lonie herself –  Princeton’s first female carilloneur and a repository of carillon knowledge. (Two examples: Philip Glass has composed for the carillon, and not all that long ago, Lonie would have been termed a carilloneuse.) With Princeton’s summer carillon festival underway through August, now’s the time to read my profile here, in the July issue of New Jersey Monthly.

After 20 years, Masala Grill says goodbye – and thanks – with a blowout open house

Owner Suchitra Patel didn’t want to leave the modest Chambers Street space she had leased in Princeton for two decades, but when the time came she knew exactly how to thank her many loyal fans. Two-hundred people showed up on the final day. Here’s my report – and where to find her food now – in the July installment of Food for Thought in the Princeton Echo.

All-Princeton: Review of Scott Anderson’s Mistral; Savory Spice Shop Sweeps Salsa Slam

Mistral

So, was I blown away by Mistral, the self-proclaimed “breath of fresh air in Princeton?” Does it stack up to Elements, the first and highly acclaimed restaurant by the same team of Scott Anderson and Steve Distler? And can its chef, Napa Valley import Ben Nerenhausen, make it here on the East Coast? In Jersey? With Princetonians?  All and more are elucidated in the September issue of New Jersey Monthly. NJ Monthly Sept 13

Salsa Slam 2013


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Salsa Contest 003

For the second year in a row, I was delighted to be a judge at the Princeton Library‘s Annual Salsa Slam, which involves both the condiment (that’s where I came in) and the dance. Congrats to first place winner Savory Spice shop, with its sweet-hot mix of Asian pear, mango, and chile pepper. Close behind were Masala Grill and Mediterra from a field of 10 Princeton-area businesses. Masala Grill’s pureed salsa containing green chiles, fenugreek, and cinnamon (as well as other ingredients) also took the People’s Choice Award. Fellow judge and food writer Sue Gordon writes it up and shares photos here in the Examiner.