I love it when these two things come together. Usually, it means patronizing a high-end food and wine gala that raises funds for a worthy non-profit. Each of the three instances below, though, offers a different take on dining well while doing good.
Elijah’s Promise: Community Supported Dinners
How I wish I lived or worked in the New Brunswick area! Elijah’s Promise, the multifaceted social enterprise non-profit that started out as a soup kitchen, is offering a new slant on the CSA model. Instead of buying shares in weekly farm produce, subscribers get a weekly gourmet dinner to take home that’s prepared by the folks at their Promise Culinary School. You sign up and, beginning June 1st, you pick up dinner for two or four each Friday afternoon at either their New Brunswick or Highland Park location.
Elijah’s Promise has already launched a successful Community Supported Bakery program along the same lines. This one offers dinners that use seasonal, locally sourced, sustainably produced ingredients prepared by their staff and students. Each includes a starter, entree, and side, with meat or vegetarian options. Here is a prototypical menu from their globe-trotting offerings:
Starter: Watermelon, feta, and mint salad
Entree: Beef brisket braised in tangy bbq sauce
Side: Old-fashioned potato salad
Now, the meat for this meal comes from The Student Sustainable Farm at Rutgers, the nation’s largest organic farm managed by university students. (Be proud, New Jersey!) The watermelon is an heirloom variety. The tomatoes are grown by First Field (originally known for their Jersey ketchup) and processed by teen volunteers from an affiliated program, Urban Mitzvah Corps – how great is that? I think the dinners are a bargain at $12.50 or $15 apiece. The money not only goes into the coffers of a terrific organization, it also furthers hands-on culinary training for deserving folks trying to get back on their feet.
Click here (then scroll down to the bottom of the page) to get complete details and to download an order form.
Outstanding Farm-to-Table Restaurants in NJ & Westchester County
Are you familiar with the free, county-based series of Health & Life Magazines? In the spring 2012 issues I spotlight one outstanding farm-to-table restaurant in each of three NJ counties and provide a statewide list of the top ten. When you dine at any one of these places you’re assured not only a first-rate experience, but you’re helping them support responsible local farms and fisheries. Hence, dining well and doing good.
You can check out online my story and pick for Morris/Essex County (it’s Ninety Acres at Natirar), and for Westchester (it’s Blue Hill at Stone Barns). The Westchester edition includes the top 5 farm-to-table restaurants thereabouts.
You’re Never Too Young to Do Good While Dining Well
..or at least trying to dine well. Have you heard about the 9-year-old Scottish schoolgirl whose blog about the sorry state of her cafeteria’s lunches got results after just a few posts? While also receiving a comment from none other than Jamie (“Food Revolution”) Oliver? Here’s one newspaper story about the phenomenon. Be sure to follow the embedded link in it to the neverseconds blog. You’ll find that this youngster is a talented and engaging blogger as well as food crusader.