Tag Archives: Enzo’s

Frank Bruni et al @ Princeton; Delish Dandelions; Menu Malfunctions; Maricel Does It Again

Bruni Speaks!

A few weeks ago Frank Bruni and other notable food memoirists – including chefs Gabrielle Hamilton and Anita Lo – spoke to a standing-room-only crowd at Princeton University. The topic was “Food, Writing, Intimacy” and each of the speakers, who also included chef Christopher Albrecht of Eno Terra and professor Leonard Barkan of Princeton, was given 10 minutes to talk about, well, anything they liked, followed by a short q & a.

Food Memoir Talk

Among the interesting information to emerge: Bruni will be teaching a course in food writing at the university next year and Hamilton’s memoir, Blood, Bones & Butter, is being made into a movie starring Gwyneth Paltrow. Here are some of my favorite moments:

Professor Barkan (author of Satyr Square): “I did not grow up in a culinary household, but my first girlfriend did. Eventually, I grew more interested in food than I did in her.”

Frank Bruni (Born Round) told how during his time as NY Times restaurant critic he would make reservations under a different pseudonym each week, often forgetting to come up with one until he was on the phone. Among the names he used, as he glanced around his office: Mr. Strunk, Mr. White, Mr. Fodor, Mr. Frommer.

Anita Lo (chef/owner of Annisa in New York and author of Cooking without Borders) started off saying, “I want to talk about identity and food.” Her father, she said, had emigrated from China, her mother from Malaysia. Her father died when she was three, so she was raised mostly by her mom and stepfather, who was of German extraction, in the suburbs of Detroit. Because her longtime nanny was Hungarian, chicken paprikash is now one of her comfort foods. “So,” she concluded, “I’m pretty much a WASP.”

Gabrielle Hamilton (chef/owner of Prune in New York and award-winning author) admitted at the start, “I would rather be boiled in oil than talk. I look forward to the q & a! My memoir, like my cooking, is reluctant and inadvertent. I wanted to be a writer, but a memoir is much too personal.”

To view the entire session on video, click here. (Be sure to catch Bruni, who is quite the raconteur, telling about his encounter with the soap dispenser at Nobu 57.)

Dining on Dandelions

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I sing the praises of this spring treasure in my latest In the Kitchen column for the Princeton Packet, including my recipe for the above dish and one for dandelion risotto from Anna Scozzari of Enzo’s La Piccola Cucina in Lawrenceville.

Lost in Translation, Menu Edition

My daughter Alice recently was awarded an all-expense-paid stay at the exquisite Live Aqua Cancun Resort in Mexico, courtesy of the extraordinary company she works for. In addition to raving about the oceanfront beach, 9 pools, daily foot massage in her private cabana, and other decadent offerings, she singled out a fantastic meal at MB. It’s the inhouse restaurant of Michelle Bernstein, the James Beard Award-winning chef whose flagship is Michy’s in Miami.  The food easily surpassed some rather…um…unfortunate menu descriptions. Goat cheese marbles, anyone?

Restaurant MB menu


Maricel Presilla Does It Again

Congratulation are in order yet again for Hoboken restaurateur Maricel Presilla. Her book, Gran Cocina Latina, just won the 2013 IACP award as Best General Cookbook.

Maricel Presilla of Cucharamama, Zafra, & Ultramarinos

Maricel Presilla of Cucharamama, Zafra, & Ultramarinos

Stay tuned to see how she and her book fare when the James Beard book awards are announced on May 6th. For the complete list of IACP winners, click here.

NJ’s Best Farmers Markets & Specialty Food Shops; School Garden Contest & Workshop; Free Birthday Cake; Dandelion Dinner; More

The April issue of NJ Monthly is all about Fabulous NJ Food (Yay!).

NJ Monthly cover apr13I was pleased to contribute my picks for the best farmers markets and specialty food shops in the central part of the state.

Click here for the story on the cream of the crop of Garden State farmers markets.

Click here for the story on our most delicious specialty food shops.

Think Your Kid’s School Has the Best Garden in the State?

Then make sure it’s a contender for the NJ School Garden of the Year Award. Top prize is a cool $1500 – that’s a lot of lettuce! Entries are being accepted now through July 1st. The award, in its second year, is presented by Edible Jersey magazine and the NJ Farm to School NetworkClick here for details and entry form.

Riverside School Garden, Princeton

Riverside School Garden, Princeton

If you’re interested in creating or improving a school garden, the Farm to School Network is holding a workshop called Creating Sustainable School Gardens on Wednesday, April 3, from 8 am to 3 pm at Duke Farms in Hillsborough. Cost is $30. Click here for details and to register.

You say it’s your birthday? Well, happy birthday to you – at Za in Pennington

Cute cross-pollination idea from chef/owner Mark Valenza of Za, the quirky little byob on West Delaware Avenue. Just mention that you’re celebrating a birthday when you make a reservation and they’ll provide your table with a free ice cream cake from a shop located in the same shopping center where they are. Here’s the deal, in their own words:

birthday_cake_photo

“We’ll buy your table a delicious Uncle Ed’s Creamery chocolate and vanilla ice cream birthday cake! (serves 4) We’re not allowed to sing Happy Birthday, but we will deliver your free ice cream cake to the table with a birthday candle.”

Dandelion Dinner @ Enzo’s La Piccola Cucina

Wikipedia

Wikipedia

Another central NJ byob – Enzo’s in Lawrenceville (near the Trenton Farmers Market)- is welcoming spring with a 1-day, 5-course dinner devoted to that delightfully bitter green. If like me you grew up in an Italian-American family, you’ve developed a love of all things bitter, including the vitamin-rich dandelion. Here’s the menu that Anna Scozzari, the proprietor of this tiny, old-school establishment, has planned:

Batter-dipped Dandelion
Dandelion Salad
Dandelion & Cheese Manicotti
Balsamic & Fig Glazed Cornish Hen with Dandelion Risotto
Surprise Dessert

Sunday, April 7th is the date. Reservations are a must, and there are two seatings, at 1 pm and 6 pm. Cost, $59, includes tax and gratuity. For reservations phone 609-396-9868.

Congratulations to NJ Beard Nominees

I predicted that Maricel Presilla‘s masterful Gran C0cina Latina would show up on the major cookbook awards this year, and that has come to pass. It’s a finalist for two prestigious awards: James Beard and IACP (International Association of Culinary Professionals). Gran Cocina Latina

Ditto for the latest output of Melissa Hamilton & Christopher Hersheimer: Canal House Cooks Every Day. (To read more about the duo, click here for my 2010 profile in NJ Monthly.) Happily, the two books are nominated in separate categories in each instance so they can both come away winners.

Speaking of Awards…

…a very kind subscriber has nominated DineWithPat for a Saveur Best Food Blog award! If you feel so inclined, I’d be very grateful for your vote.