Whew! Lots jam-packed into this post: tacos, champagne & small plates, mind-blowing edible food packaging, and, of course, the NJ Monthly restaurant issue – including results of its annual readers’ poll, the top 25 critics’ picks, and my review of how the Saddle River Inn is faring under new ownership.
August 2013 NJ Monthly: The Restaurant Issue
The Saddle River Inn has been one of the state’s most revered and beloved restaurants for decades. When I reviewed it a few years back, I thought it had lost its edge. Earlier this year it got new owners – one of whom is the chef. Here’s my review of the newly reborn Inn.
In this same issue: Top 25 NJ restaurants
In this same issue: Results of the 2013 Jersey Choice Restaurant Poll
Restaurant News & Events
The Taco Truck: A new brick-and-mortar version is opening in August in Morristown. The first ‘brick’ location of this small but growing,sustainability-conscious group is in Hoboken, but Morristown will become the flagship. Get the scoop from this Morristown Patch post.
Mistral & CoolVines: You’ll have to hurry, but these two Princeton stars are teaming up on Wednesday, July 24 at 7 pm for a 3-course pairing of Champagnes and small plates at (normally byob) Mistral. $65 all-inclusive. Details and reservations (a must) here.
Elements: Scott Anderson will welcome super-hot chef Jason Yu of Oxheart in Houston to his flagship restaurant on Friday, August 9, for a collaborative dinner focusing on wild and cultivated local mushrooms. Joining them will be Alan Kaufman of Shibumi Farm. Details here.
Smithsonian Magazine Does a Terrific Food Issue: Who Knew?
Burning Desire: The hottest chile pepper in the world – it’s not what you think it is – by the inimitable, offbeat science writer Mary Roach. (Her latest book, Gulp!, is beguiling and repulsive in equal measure. I highly recommend it.)
The Future in the Making: This short, back-page entry focuses on the WikiCell, a surprisingly attractive, futuristic edible food packaging concept. Designed by a Harvard bioengineer, it functions as both wrapper and box.