Tag Archives: EDDY award

Princeton Restaurant Veterans Spread Their Wings; Lillipies Opening @ Princeton Shopping Center; Update on EDDY Awards Voting

New Restaurants from Familiar Names & Faces in Union, Asbury Park, & King of Prussia Mall

Jamie Dodge, Beverage Manager at Barrio Costero puts a finishing touch on his Hotel Nacional cocktail

Jamie Dodge, Beverage Manager at Barrio Costero, puts a finishing touch on his Hotel Nacional cocktail

Here in my June “Food for Thought” column in the Princeton Echo I have the scoop on the latest projects & whereabouts of folks like Jamie Dodge (formerly of Elements & Mistral), Derek Brousseau (One53 & Mistral), David Viana (Kitchen @ Grove Station & Battello), Carlo & Raoul Momo (Terra Momo Restaurant Group), and Scott Anderson & Steve Distler (Elements & Mistral).

Jen Carson Shares Plans for the June Opening of Lillipies, Her Bakery-Cafe on North Harrison Street

Jen Carson, Lillipies, courtesy The Princeton Echo

Jen Carson, Lillipies, courtesy The Princeton Echo

Besides the sweet and savory baked goods that have earned her a large following, Carson’s first brick-and-mortar spot will offer scratch-made soups, sandwiches, coffee, ice cream, and live entertainment. Details here, in my June feature story in the Echo.

There’s still time to vote for my EDDY-nominated story, “The First Ladies of Cape May!”

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

As I mentioned in my previous post, I am honored that my story from Edible Jersey is 1 of 5 nominees in the Chef Feature category of the EDDYs: the national writing awards of the 90 Edible Communities magazines. You can cast one vote a day every day from now through Wednesday, June 8th by clicking here. (As of this writing, my story had accumulated 66% of the votes!!!)

I’m on a Roll! 3 National Publications in the Last 3 Weeks

Latest honor: A story I wrote for Edible Jersey is nominated for an EDDY – the annual awards of 90 Edible Communities magazines!

A profile from last spring of the First Ladies of the Chalfonte in Cape May is one of 5 nominees in the Best Chef Profile category. I would be so honored if you would vote for it! You can vote once a day every day through June 8th. Read the stories and vote by clicking HERE.

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

I am so grateful to Nancy Painter and the folks at EJ for submitting the story, and to the EDDY Award judges who nominated it. There are nearly 90 Edible publications across the U.S. and Canada. Over 50 of them entered more than 600 pieces of editorial work into 21 categories this year, and, Painter tells me, the chefs category had one of the largest # of entries! Industry judges narrowed the field down to the 5 final nominees.

Another Edible Jersey story has been picked up by another North American publication & entity

Suzanne Cunningham & Kindergartners, Princeton Waldorf School

Suzanne Cunningham & kindergarteners, Princeton Waldorf School

My story-memoir about the gardening curriculum past and present at the Waldorf School of Princeton that appeared earlier this year is included here in “Waldorf Today,” a weekly continental newsletter. (Scroll down for it.) AWSNA – the Association of Waldorf Schools of North America – also picked it up and shared on social media.

Then there is my contribution to Travel + Leisure…

Elements' Bison Tartare

Elements’ Bison Tartare

…about the best farm-to-table restaurants in NJ. In case you missed it, I named Elements in Princeton tops among several. You can check it out here.