Elijah’s Promise’s Latest Project Spotlights Jersey’s Farms & Food Entrepreneurs
I paid a visit to the newly opened Better World Market & Cafe in Somerset, expecting to find lots of farm-fresh Jersey produce in an indoor setting, with proceeds going to the good works of this New Brunswick-based non-profit. I found that – plus many excellent surprises. My report, here at NJMonthly.com.
It’s Gluten-free, but is it Pizza?
Wildflour, the popular gluten-free bakery and café in the village of Lawrenceville, recently held evening hours to showcase its latest offering: gluten-free pizzas. Normally, owner Marilyn Besner’s charming spot is open for breakfast, lunch, and takeaway, closing at 5 pm on weekdays and 3 pm weekends.
But the cafe stayed open until 8 pm one night a few weeks back, and I and my food-writer pal Faith (NJSpice) Bahadurian were among the invited guests that stopped by to sample both this Margherita (basil, mozzarella, fresh-tasting tomato sauce, a hit of oregano):
And this vegetable version (eggplant, zucchini, red bell pepper, red onion, creamy ricotta, schmear of that same tomato sauce):
The quality of the toppings is impeccable – which made me wish there were a tad more of them on the Margherita.
As you can see, the crust is quite thick – more akin to focaccia than pizza dough. The interior is, I’m happy to report, the polar opposite of many gluten-free breads: it’s tender, has a light, pleasantly springy texture, and boasts subtle flavor.
If, like me, you prefer crisp thin-crust pizza, Wildflour’s gluten-free flatbread topped with shiitake “bacon” is hard to beat. This, in fact, was our favorite bite.
The pizzas, which are available to eat-in or take-away, sell for $8 for 2 slices or $30 for a whole pie. (Phone ahead for availability.) A half-sheet of the plain, unadorned focaccia – always available for takeout – is $11.80 and makes a great base for adding your own toppings at home. Ditto for the crisp flatbread base: a bag of half a dozen of the cooked but unembellished rounds sells for $11.70.
Besner hopes to hold evening pizza parties once a month; check the Wildflour website for details. Down the line, she may add pasta nights, too.
You Could be Forgiven for Thinking You’re in Napa
I have always loved the setting of Hopewell Valley Vineyards, but never has the expansive view of the vines and the surrounding Delaware Valley countryside reminded me more of Northern California than it does this summer – now that we’re actually experiencing Napa’s balmy weather.
I took in the view on a recent Sunday afternoon as I and some friends made our way inside the winery for its weekly Jazzy Sunday. Specifically, to hear the Carol Heffler Trio, which did not disappoint.
Along with the music, we enjoyed the winery’s Barbera, and shared its cheese & salumi plate.
I always enjoy this wine ($17), but the cheese plate was merely OK. It can’t hold a candle to the winery’s own brick-oven pizza that’s served on Friday nights – evenings that also feature live music in several genres, including classic rock, acoustic pop & rock, and classic jazz. (Owner Sergio Neri, an accomplished pianist, has been known to take a turn.)
Details about tastings and events at www.hopewellvalleyvineyards.com.