Tag Archives: Cape May

Update on EDDY Awards: My Story Won 2 Awards! Plus: LoRe Pasta, Barrio Costero, Upcoming Writers Panel

“First Ladies of Cape May” Takes Readers’ Choice AND Critics’ Choice Awards for 2016!

First Ladies of Cape May

Dot Burton & Lucille Thompson. Photo by Aleksey Moryakov

Thank you to everyone who voted for my story, which appeared in the Spring 2015 issue of Edible Jersey and which was one of 5 nominees in the Best Chef Feature for this annual award sponsored by Edible Communities. Many of you voted every day – I am beyond touched. And thank you to the 50 food world superstars who served as judges.There were over 600 submissions in all categories, and Edible Jersey’s publisher, Nancy Painter, tells me that the Chefs category was among the most highly submitted. I’m so flattered.

Here’s the official announcement from http://www.ediblejersey.com:

Congratulations to Edible Jersey writer Pat Tanner and photographer Aleksey Moryakov on winning both critics’ choice and readers’ choice awards in the 2016 EDDY competition for Best Feature Chef article. (And thanks to all of you who voted!) Click here to read the winning story about “The First Ladies of Cape May,” two sisters working at the Chalfonte Hotel in Cape May for generations.

My only regret is that the elder of these wonderful women, Dot Burton, passed away shortly before my story was published. But Dot’s sister, Lucille Thompson, was back when the hotel reopened the next season, along with Dot’s daughter, Tina. So the family legacy continues.

NJ’s Newest Fresh Pasta Company: How Local Can You Go?

LoRe Pasta brothers

Richard & Mario Zeck, courtesy the Princeton Echo

For brothers Mario & Richard Zeck of LoRe Pasta in South Brunswick, the answer includes fresh-milled whole grains from two local granaries, eggs from a newly hatched poultry farm in Hillsborough, and cheeses – including ricotta impastata – from Flemington’s Fulper Farms. The result isn’t cheap, but it is remarkable. The details, here, in my July feature in the Princeton Echo.

First Look: Barrio Costero, Asbury Park

In a previous post I wrote about the many Princeton restaurant alumni who have found their way to Barrio Costero, a hip new restaurant with a modern take on Coastal Mexican cuisine and inventive cocktails to match. Here’s a closer look at my first tastes there. You’ll have to bear with me: the house cocktails by Jamie Dodge were so good that my photographic skills rapidly deteriorated.

Chico 2

See what I mean about the cocktails? Above is the Chico: gin, zucca amaro, creme de mure (blackberries), sugar, lemon, tiki bitters, and pink peppercorn salt. Gorgeous, balanced, and irresistible.

Aztec Rabbit Logo

Here’s the restaurant’s logo – an Aztec rabbit – atop a Hotel Nacional: dark rum, pineapple, lime, apricot liqueur, and bitters. I resisted trying this concoction at first, thinking it would be sticky-sweet. Silly me.

Scallop and Hummus

Small plates with big flavors complement the cocktails, wines, and beers beautifully. Above is beet hummus (much tastier than you’re supposing) on corn chips and nicely seared scallop Yucatan (with pineapple, jalapeno, and white beans).

Chicken Adobo Roulade w Quinoa

Above is chicken adobo roulade with quinoa, one of the surprise hits of the evening. Vying for top tastes were pork belly with pineapple, pickled onion, and orange rub and lamb tacos with cactus. Too hard to pick a winner!

Congratulations to everyone at Barrio Costero, especially chef David Viana and Jamie Dodge.

Join Me on July 16 for 3rd Annual Food Writers Panel

Rachel Weston Portriat

Rachel Weston Portrait

I am delighted to be participating once again in this lively, popular event at the West Windsor Farmers Market. Fellow panels are: Fran McManus, marketing manager of the Whole Earth Center, cookbook author, and principal of Understanding Flavor; Nancy Painter, publisher of Edible Jersey, and Rachel Weston, food writer and cookbook author (“New Jersey Fresh”).

The fun starts at 11 a.m. Get the details here.

 

 

 

 

I’m on a Roll! 3 National Publications in the Last 3 Weeks

Latest honor: A story I wrote for Edible Jersey is nominated for an EDDY – the annual awards of 90 Edible Communities magazines!

A profile from last spring of the First Ladies of the Chalfonte in Cape May is one of 5 nominees in the Best Chef Profile category. I would be so honored if you would vote for it! You can vote once a day every day through June 8th. Read the stories and vote by clicking HERE.

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

I am so grateful to Nancy Painter and the folks at EJ for submitting the story, and to the EDDY Award judges who nominated it. There are nearly 90 Edible publications across the U.S. and Canada. Over 50 of them entered more than 600 pieces of editorial work into 21 categories this year, and, Painter tells me, the chefs category had one of the largest # of entries! Industry judges narrowed the field down to the 5 final nominees.

Another Edible Jersey story has been picked up by another North American publication & entity

Suzanne Cunningham & Kindergartners, Princeton Waldorf School

Suzanne Cunningham & kindergarteners, Princeton Waldorf School

My story-memoir about the gardening curriculum past and present at the Waldorf School of Princeton that appeared earlier this year is included here in “Waldorf Today,” a weekly continental newsletter. (Scroll down for it.) AWSNA – the Association of Waldorf Schools of North America – also picked it up and shared on social media.

Then there is my contribution to Travel + Leisure…

Elements' Bison Tartare

Elements’ Bison Tartare

…about the best farm-to-table restaurants in NJ. In case you missed it, I named Elements in Princeton tops among several. You can check it out here.