Tag Archives: Big Brothers Big Sisters Mercer County

Meet Max Hansen; Catch 3 Central NJ Dining Deals

The Star-Studded Story Behind One Bucks County Chef-Caterer-Shopkeeper-Best-Selling Cookbook Author

Late last year when I attended Customer Appreciation Day at the new Max Hansen Carversville Grocery I was so impressed that I not only blogged about it here, but knew I wanted to dig deeper. His life story doesn’t disappoint! To name just a few of the key players: Julia Child, Thomas Keller, Carly Simon. I tell all in the January 15, 2014 issue of U.S. 1.

btw: The US 1 cover story by Dan Aubrey on his firsthand experience dealing with the Christie administration makes for timely, powerful reading.
Update: On January 28, 2014, the NY Times picked up Dan’s story, as a “portrait of a smear.” Here’s the link.

January Dining Deals in the Princeton Area: Get ’em While They’re Hot

1. Outback Steakhouse (Have I lost my bloomin’ onion mind?)

Regular visitors to this site know I have a soft spot for the Big Brothers Big Sisters organization. Which explains why I’m suggesting you eat at Outback Steakhouse. One time, one location, one day only. The generous folks at the Outback on Route 1 in Mercer Mall are donating 50% (up to $5,000) of their sales tomorrow, January 20, 2014, to the Mercer County chapter of BBBS. That’s for lunch or dinner, from 11 am to 1o pm.

Tomorrow also happens to be MLK Day, as well as the restaurant’s opening day. The restaurant isn’t listed yet on either the Outback or Mercer Mall homepages. Here’s the phone number: 609.799.3039.

2. Calling All Brunello Lovers

Montalcino (Wikipedia)

Montalcino (Wikipedia)

I consider $80 for a 4-course dinner by Eno Terra chef Chris Albrecht paired with Lisini wines of Montalcino a steal. The dinner, at which proprietor Carlo Lisini will preside, takes place on Wednesday, January 29, 2014 starting at 6:30 pm at the Kingston restaurant. Featured wines include 3 Rosso’s and the 2007 Brunello. Tax & gratuity not included in the price. Reservations: 609.497.1777.

3. $5 AYCE Mussels at Tre Bar

How did I miss this one? I love mussels and every Monday night at Tre Bar, the eatery attached to Tre Piani in Forrestal Village on Route 1 near Princeton, they’re apparently all you can eat for $5. (Plus, wines by the glass are half price from 4 to 6:30 pm.) I hope to report back with a firsthand experience soon.

Update: Turns out that I hadn’t missed the word on this offer; it was just implemented on January 20th. Which is when I and my buddy Faith Bahadurian, who blogs at NJSpice went. We were among the first to try the mussels. They’re in a terrific marinara, come with lots of excellent country Italian bread and, yes, they’re AYCE for $5.

Review: Pastaio in Spring Lake; Big Brothers/Sisters Benefit; My Most Popular Recipe Ever – Ideal for Father’s Day

When she worked at Eataly in New York, Lisa Stanko-Mohen was tasked with making 3,000 pound of pasta a day. See if she learned well from her master, Mario Batali, in my review of Pastaio, her Spring Lake restaurant. In the June 2013 issue of New Jersey Monthly.

NJ Monthly cover June13

Help Mercer County Big Brothers Big Sisters Celebrate Their 40th Anniversary

Both NJ Salt Creek Grilles – the one in Rumson and the one in Princeton – continue to be exceptional supporters of the communities they’re in. One of the most enduring and meaningful alliances is between Salt Creek Grille, Princeton and a cause close to my heart: Big Brothers Big Sisters.

Salt Creek Grille Princeton

Salt Creek Grille Princeton is hosting their 5th annual Wine & Dine Festival & Fundraiser, benefiting Mercer County BBBS, on Thursday, June 20th from 6 to 9pm. Set up under big tents on the sprawling Salt Creek Grille lawn, Wine & Dine is an outdoor celebration of fine wine, craft beer, cuisine, and music. This year’s Wine & Dine event has special significance for Big Brothers Big Sisters of Mercer County, which is celebrating its 40th anniversary. $60 in advance, $75 at the door. For information or to place your reservation, call (609) 419-4200.

Giving the People What They Want: Apparently, That’s Orange Soda BBQ Sauce

Of all the subjects I’ve blogged about over the last year and a half, the one that continues to receive the most hits – day in and day out, literally from all over the world –  is for grilled chicken with orange soda barbecue sauce. I first published the recipe, supplied by chef Jeremy Stahl who teaches at Mercer County College, in connection with father’s day 2012.

Thanks, Jeremy!

Thanks, Jeremy!

As a continuing public service, here is the link.  I would add my wishes for a happy Father’s Day to all the dads out there, but clearly this recipe’s appeal goes way beyond American men on one particular day of the year! Who knew?

btw: Want to know the second most popular hit? Again, I couldn’t have predicted it in a million years. It’s a drink called switchel, a cocktail served in a Mason jar that I encountered at Jose Andres‘ America Eats! Tavern in DC. In its original, Colonial American incarnation switchel was a non-alcoholic refresher for farm workers. I wrote about it – complete with a recipe from America Eats! – here in my very first blog post. Come to think of it, it too would be great for Father’s Day!