2oth Year for Share Our Strength’s Princeton Benefit will be a Locavore’s Dream
If you’ve been attending this event over the years – in Princeton or elsewhere around the state – you know the drill. Tastes of great restaurant food and great drink – wine, beer, and spirits. Nifty foodie-centric auction items. You know that 100% of your money goes to an excellent cause because nationally Taste of the Nation has raised more than $73 million to fight childhood hunger.
This year’s event mixes things up a bit. Sure, there will still be impressive restaurants (Elements in Princeton and Michael White’s Due Mari in New Brunswick to name just two). But it will also be a celebration and reunion of sorts for the pioneers of our state’s locavore movement, whose stories are captured in the book Locavore Adventures. In it, chef Jim Weaver relates how he and a small group came to found one of the first Slow Food chapters in the US, and introduces readers to the wildly diverse cast of characters whose businesses have changed the way New Jerseyans and the entire New York metropolitan area eat.
Among those with products on hand for tasting: Atlantic Cape Fisheries (which brought the Delaware Bay Oyster to national attention), The Bent Spoon, Griggstown Quail Farm, Hudson Valley Foie Gras, Mosefund Mangalitsa, Salumeria Biellese, and Zone 7.
Other key differences and changes this year:
Day and time: Sunday afternoon, May 20, from 2 to 5 pm. (In the past Taste has been held on a Monday evening)
For a complete list of participating restaurants and vendors (I have only scratched the surface here), and to purchase tickets visit www.strength.org/princeton/
I’ve had the privilege of writing the cover stories for US 1 newspaper’s spring and fall dining issues for years now and the latest issue has hit the newsstands. In it I profile the folks behind six Central New Jersey ethnic restaurants – a couple of which you’ve read about in this blog (Alps Bistro & Mercer Street Grill) the rest of which are new finds that I haven’t featured previously: Antimo’s Italian Kitchen, El Tule, Ploy Siam, and Tete. Bon appetit!