Tag Archives: Arturo’s restaurant

Restaurant Empire: Meet the Smiths; New Vendors @ Slow Food Northern NJ’s Winter Farmers Market

The Folks behind Your Favorite Asbury Park Restaurants (Porta, The Annex, Pascal & Sabine) are Taking Over the State

Edible Jersey Winter 2015

Well, nearly. Meet the young visionaries behind the Smith Group, which I profile in the Winter 2015 issue of Edible Jersey(My story starts on page 22.) Other of their A.P. projects include upscale condos and the much acclaimed vegan restaurant, Goldie’s (which since I sat down with them has been converted into the Happiness Luncheonette). Plus they’ve exported the Porta artisan pizza brand to their restaurants in Newark (The Monk Room) and Jersey City (Porta). For 2015 they’re turning their attention to nothing less than a full-scale redevelopment of Burlington City. Whew!

Slow Food Northern NJ’s 7th Annual Winter Farmers Market: Catch up with Your Favorite Producers and Meet a Batch of New Ones

Slow Food Northern NJ

Like the childhood song says, “Make new friends but keep the old. One is silver and the other gold.” On Sunday, February 1st I intend to do both, at this chapter’s indoor market at the historic Woodland 1930 Georgian Revival mansion in Maplewood.

20-plus local growers and food artisans are expected. Familiar (and beloved) names include cheese makers Bobolink and Cherry Grove, but new to me are Pennsylvania’s Flint Hill Farm and Valley Milkhouse.

Bobolink’s fabulous breads and baked good will be available, too, as well as those of Arturo’s Restaurant (whose master bread maker, Dan Richer, I profiled last year in Edible Jersey), and several others. Examples of other new-to-me and interesting-sounding vendors include Josie Porter Biodynamic Farm in Stroudsburg, PA (garlic-infused vinegar is among their offerings), and prepared foods and baked goods from Rogowski Farm/Black Dirt Gourmet, Pine Island NY.

Attention teachers, parents, and school administrators interested in starting a school vegetable garden: you can sign up at this event for materials and fundraising support to help. Proceeds from the winter market will help advance Slow Food Northern NJ’s mission of helping schools start vegetable gardens. Slow Food NNJ has been able to provide 30 grants in the past 6 years.

The winter market will take place on Sunday, February 1 from noon to 4 pm at The Woodland, Maplewood. Entrance fee is a $3 donation to support Slow Food Northern NJ’s school vegetable garden programs (see above). Snow date is February 8. For snow closing info, phone (908)451-0051. For information on the market, visit slowfoodnnj.org.

2 Must See’s: My Interview with Judy Wicks & “I Loved, I Lost, I Made Spaghetti” @ George St. Playhouse

Judy Wicks of the Legendary White Dog Cafe to Speak at Duke Farms This Sunday

GoodMorning Beautiful Business

Wicks, local foods pioneer and a nationally recognized leader in the socially responsible business movement, is the keynote speaker at Slow Food Northern NJ’s event this Sunday, March 23rd, from 1 to 3:30 pm. Last week I spoke with Wicks about her upcoming appearance and her memoir, Good Morning, Beautiful Business. Read the conversation at www.njmonthly.com, then click the link at the end for tickets to the event, which cost $18 and include a lunch of local foods prepared by two of NJ’s finest chefs: Anthony Bucco of the Ryland Inn and Dan Richer of Razza and Arturo’s. The barn at Duke Farms in Hillsborough is the location.

Eat Your Heart Out at Charming, Hilarious One-Woman Tour de Force @ George St. Playhouse

Photo by T. Charles Erickson

Photo by T. Charles Erickson

I must admit it was with some trepidation that I attended the opening night in New Brunswick of I Loved, I Lost, I Made Spaghetti, the adaptation of Giulia Melucci’s best-selling memoir about her romantic misadventures and how she cooked her way through them.

First off, like both Ms. Melucci and the actress who plays her onstage, Antoinette LaVecchia, I am an Italian-American girl with an East Coast accent who grew up eating my way through joys and sorrows while making Sunday gravy. Usually, this means my radar for authenticity gets in the way of my enjoyment of artistic representations of such. (Sorry, Cher, but this includes your performance in Moonstruck.)

Photo by T. Charles Erickson

Photo by T. Charles Erickson

Second, the action involves Ms. LaVecchia preparing a 3-course meal onstage and serving it to a small number of audience members over the course of the performance. Antipasto, salad, and fresh pasta with Bolognese. So even my radar for authentic cooking would be on overdrive.

Third, the play itself or the acting could have fallen short, especially since it is a one-character play, and that character speaks directly to the audience. (High potential squirm factor.)

Photo by T. Charles Erickson

Photo by T. Charles Erickson

Obviously, I Loved, I Lost… cleared all these hurdles. And then some. The set, simple but effective, is a working kitchen island and Ms. LaVecchia really does use it to make from-scratch Bolognese sauce (a can of Cento tomatoes included) and fresh pasta dough that she runs through a pasta maker and boils before our eyes. I had my doubts as to whether the results would taste good, until aromas began to waft over the theater in the third act. (For insurance, afterwards I approached some of the 10 diners who were perched at bistro tables on stage during the play, and who ate and drank wine – poured by Ms. LaVecchia – throughout. They confirmed that the sauce was terrific and the pasta perfetto.)

Lest you think this play is all gimmick, let me clarify. The character, Giulia, is smart, funny, earthy, real, and heartbreaking. (Someone characterized the book, correctly, as “Sex and the City meets Big Night.”) Ms. LaVecchia engages the audience from beginning to end. She’s so good at it and so relatable that when she asked, “Now where was I, what was I saying?” after a snafu with sound equipment had temporarily halted the performance, someone in the front row blurted out, “You were telling us why you broke up with Ethan.” Just as if a friend had asked during a tete-a-tete.

One cool side note: Catherine Lombardi restaurant, next door to the playhouse, is donating the ingredients needed for the production.

I Loved, I Lost, I Made Spaghetti runs through April 11. Tickets and info at www.georgestreetplayhouse.org or call the box office at 732.246.7717.