Tag Archives: Alan Kaufman

Special Cookbook Signing @Stockton Market; A Month’s Worth of Delicious Activities to Fight Breast Cancer; Rescuing a Burnt Pot

Author-Artist of 100% Hand-Illustrated & Hand-Lettered Latin Cookbook Coming to Stockton Market

Mi Comida Latina, by Marcella Kriebel (Burgess Lea Press)

Mi Comida Latina, by Marcella Kriebel (Burgess Lea Press)

On Sunday, October 11, Marcella Kriebel will sign copies of her gorgeous cookbook, Mi Comida Latina, and offer sample tastings of its contents at the Stockton Market. Times and details about this unique book and event in my post here at njmonthly.com.

Brothers Moon is the Month-Long Locus for Chefs, Farmers, and Cooking Teachers in Campaign to Fight Breast Cancer

Chef Will Mooney of Brothers Moon

Chef Will Mooney of Brothers Moon

Chef/owner Will Mooney of Brothers Moon has been doing the right thing since the day he opened his Hopewell BYO 15 years ago. He was, for example, a pioneer in sourcing local, sustainable ingredients. He supported our Central NJ Slow Food chapter from its infancy. He was the literally first customer for Shibumi Farm’s magnificent mushrooms.

For the remainder of October Brothers Moon will hold a series of dining activities to benefit Hope is in the Bag, a campaign to promote awareness about breast cancer and raise funds for those undergoing treatment at Capital Health’s Center for Comprehensive Breast Care. Some of my favorite folks – besides Will – are participating. Here’s the rundown:

October 9 through October 23 – Brothers Moon will sell pink cupcakes, the proceeds of which will be donated to Hope is in the Bag. The restaurant will also have specially marked menu items, of which 10% goes to the campaign.

Thursday, October 15 – Dinner with Jess Niederer of Chickadee Creek Farm. 10% of sales will be donated.

Friday, October 16 – Dinner with Alan Kaufman of Shibumi Farm. 10% of sales will be donated.

Friday, October 23 – Dinner with Dorothy Mullen of The Suppers Programs. 10% of sales will be donated.

Thursday, October 29 – Cooking with Allie O’Brien of the Garden State Community Kitchen. 10% of sales will be donated.

To sign up for any (or all!) of the special dinners, visit brothersmoon.com, or phone 609.333.1330 for details.

A Household Cleaning Tip That Really Works

Does anyone read the Hints from Heloise column, assuming it’s still around? Well, I gave up on it and its ilk years ago because in my experience very little of the advice ever panned out (pun intended).

Stock pot 002

So when I recently burnt – and I mean badly burnt – the inside bottom of my favorite, decades-old stainless steel stockpot (above), I came darn close to chucking it. But I just couldn’t bring myself to part with my old friend. As a last-ditch effort, but with little hope, I turned to the Internet. I’m not sure what made me trust this advice on ApartmentTherapy.com above all others, but I took a chance. It delivered – and exactly as promised, without any hard scrubbing and with a 100% restored pot. Thanks, ApartmentTherapy.com!

Lambertville, Princeton & NJ Monthly’s Best-Downtown Showdown; The Story Behind Shibumi Mushrooms; The Story Behind Rachel Weston’s “New Jersey Fresh”

NJ Monthly Turns the Spotlight on Our State’s Most Interesting Downtowns – and You Can Vote for Your Fave

NJ Monthly cover sept 2015

I contributed profiles of 2 downtowns that are dear to my heart: Lambertville & Princeton. They’re among 25 featured in the September issue of the magazine. Read them all, then vote for your favorites here, in the online showdown.

Ever Wonder About Those Beautiful, Delicious Shibumi Farm Mushrooms?

Shibumi Farm Mushrooms

Shibumi Farm Mushrooms

Where they come from and how they’re developed and grown? Me too. Up til now Shibumi’s owner, Alan Kaufman, has been tight-lipped about his business – both personal and professional. When I sat down with him for this in-depth interview in the September Princeton Echo , I knew it was going to be interesting. But he and his story turn out to be downright fascinating. Here’s just a sampling of what I learned:
– He started college at 15
– He has developed 28 strains of mushrooms to date
– Mushrooms are being used to remove Agent Orange from soil in Vietnam
– Shibumi mushroom customers range from Thomas Keller to Blue Apron
– Chicken-of-the-woods (not to be confused with hen-of-the-woods) taste like Chicken Francese all by themselves.

Take the full magical mystery tour here.

Then There’s Rachel Weston’s Story…

Rachel Weston Portrait

Rachel Weston Portrait

You’ve probably encountered Rachel either in print or in person in recent times. This “locavore provocateur,” as I dub her, has been crisscrossing the state doing cooking demos and signings since her book, New Jersey Fresh: Four Seasons from Farm to Table, came out in May.

I got the goods on this born-and-bred Jersey girl, here in the September 2nd issue of US 1. Among the things I discovered:
– She was for many years an award-winning night photo editor for The Star-Ledger family of newspapers
– She won a scholarship that allowed her to spend 10 days trailing and living with Nora Pouillon, whose Restaurant Nora in DC was the first certified organic restaurant in the U.S.
– How to make roux in the microwave.

 

3-Star Khyber Grill; NJ Cheap Eats; Oysters & Mushrooms

Lots of reasons to visit the New Jersey Monthly website right now: NJ Monthly cover feb13

  • My glowing review of Khyber Grill in South Plainfield, an Indian restaurant that manages to set itself apart from its many kin along Oak Tree Avenue.
  • 74 places around the state to dine well for $15 or less. I contributed 11 of the entries to Cheap Eats, and I’d love to know your recommendations.
  • Your chance to vote for your favorite Jersey restaurants in the magazine’s annual restaurant poll.

Eat Oysters, Win a Trip for 2 to the Caribbean, Help Fight Cancer – All at the Same Time

Oysters, opened, ready for consumption, raw

Oysters, opened, ready for consumption, raw (Photo credit: Wikipedia)

 

Sunday February 3rd is not just the Super Bowl, it’s Oyster Bowl XIV, the big event before the bigger event. How many oysters can you down in 2 minutes? The all-time record is 102 (accomplished by a tiny woman, I think), but you’ll only have to beat the other contestants that show up for this year’s competition. You can always go and just watch (and catch a good meal), but there are tons of prizes in addition to the trip, and all proceeds go Komen for the Cure. Festivities run from 11 am to 2 pm at the Blue Point Grill in Princeton. Details – and to register as a contestant – here.

Shibumi Farm Mushrooms in the Spotlight at Brothers Moon

Shibumi Farm Mushrooms

Shibumi Farm Mushrooms

This is my second mention within a month of the fantastic cultivated exotic mushrooms of Princeton’s Alan Kaufman on my website – that’s how good they are. Chefs from New York (hello, Daniel Boulud) to DC have discovered them. You can get an idea of the range and quality at two special 4-course dinners starting at 6 pm on Wednesday, January 30 and Wednesday, February 20 at the Brothers Moon in Hopewell.

Dishes (including dessert) feature pioppino, maitake, lemon oyster and grey oyster, shiitake, and lion’s mane mushrooms. Cost is $49. Check out the full menu here.