Category Archives: Events

See You on the Radio;NOFA-NJ Winter Conference; Tiffin Service; Drunk History; Italian Dried Pasta Recommendation

Listen in to Sergeantsville’s WDVR on Monday, 1/9

wdvr-logo

I will be co-hosting “Let’s Talk” with my friend Walt Haake from 3 to 5 pm. We’ll be discussing restaurants and dining in Hunterdon and Bucks counties, food and dining trends for 2017, and myriad other food-related topics.

Joining us are those inimitable Canal House Cooking gals, Melissa Hamilton & Christopher Hersheimer, who host the “Canal House Cooking Hour” on WDVR each Wednesday at 4 pm.

For me, it’s a blast from the past, bringing me back to my radio years hosting “Dining Today” in the Princeton area. WDVR can be streamed live or listened to on 89.7 FM in Bucks & Hunterdon, 96.9 FM in Trenton/Princeton, and is simulcast over WPNJ 90.5 in Easton, PA. Please join us!

Calling all NJ Organic Home Gardeners & Farmers Market Aficionados

nofa-winter-conf-2016

The 27th annual conference of the Northeast Organic Farming Association of New Jersey (NOFA-NJ) is taking place at Rutgers New Brunswick on Saturday & Sunday, January 28 & 29. Many of the scheduled expert speakers and 25+ workshops address cutting-edge issues of concern to home gardeners, cooks, and CSA members. Among them:

  • No-till vegetable gardening
  • Uncommon fruits for every garden
  • The past, present, and future of CSAs
  • Fermentation
elizabeth-henderson

Elizabeth Henderson will speak on the past, present, and future of CSAs

Among the presenters is Elizabeth Henderson, who founded one of the nation’s first CSAs almost three decades ago. She will speak on a subject near and dear to my heart: food justice for farmers, farm workers, and consumers. Read my preview interview with Ms. Henderson here in the January issue of The Princeton Echo.

For cost and registration details, click here.

January’s Wide-Ranging Food for Thought Column: Tiffins, Food History on TV, Traditional Dried Italian Pasta from an Historic VillageFood for Thought logoMy Tiffin Express is a Plainsboro-based business that delivers home-style Indian meals daily to 6 pick-up locations around the area. I tried it and report on the results.

Much to my astonishment, I am recommending you tune in to the Comedy Central show, Drunk History, which is as informative as it is amusing. Find out why. Hint: artichoke wars and the great molasses flood.

I was tickled to read the story in the 1/4/17 New York Times about the resurgence of Italian dried pastas made with 100% Italian durum wheat, which appeared after I shared a recommendation for exactly that from none other than Rome food expert – and Jersey girl – Katie Parla. (p.s.: Look for my profile of Parla in the winter 2017 issue of Edible Jersey, which should hit the streets any day now.)

Specifics on all the above, here in the January 2017 Princeton Echo.

 

 

 

From Dishwasher to Exec Chef; Upcoming Events: 1 on Nature & Creativity & the other, Halloween Fun; News re Brick Farm Tavern & First Field Ketchup

3 Princeton Area Chefs Tell Their Stories of Working Their Way from the Bottom Rung to the Top of the Restaurant Kitchen Ladder

us-1-harvest-dining-2016-crop

For the 2016 Harvest Dining issue of US 1, I approached executive chefs at 3 of the Princeton area’s most popular and revered food establishments for the stories of how they navigated their way from the lowest to the top position. That all 3 are Hispanic immigrants with no English at the start speaks volumes. (Donald T***p please take note.) Read about the journeys of Juan Mercado of One53, Jose Lopez of Nassau Street Seafood, and Edgar Urias of Blue Point Grill here.

 

Nature-as-Muse Workshops at Princeton’s Mountain Lakes Preserve Feature Successful Perfumer, Food Artisan, Graphic Designer, and Poet

gab-carbone-princeton-echo

Gab Carbone of the Bent Spoon, Courtesy Princeton Echo

The bad news is that this series of October workshops mounted by Friends of Princeton Open Space is sold out. The good news is there probably will be more to come. So if you’re interested in upping your creativity quotient, check out this unique series of open-air walks and a related workshop. Each is led by a different successful professional on four consecutive Sundays: a perfumer from Firmenich (scent), an independent graphic designer (color), a poet (words), and the inimitable Gab Carbone of the Bent Spoon ice cream shop (flavor).

I share all the fascinating details here, in the October issue of the Princeton Echo. Bonus: Get to know Princeton mover-and-shaker Fran McManus, the genius behind the workshops.

Halloween Fun for Grown-ups and New Milestones for Brick Farm Tavern and First Field (the NJ Ketchup Folks)

Food for Thought logoCheck out my “Food for Thought” column in October’s Princeton Echo for details on:

  • Tre Piani & Planet Apothecary teaming up for their Witches & Warlocks Ball
  •  Menu details for the upcoming (and already sold out) dinner at the Beard House by Brick Farm Tavern Chef Greg Vassos on October 22
  • The newest product from the First Field Jersey Ketchup folks which surprised even owners Theresa Viggiano & Patrick Leger in its popularity. (Hint: it’s not ketchup)

Kitchen Twins in Edible Jersey; Princeton Carillon in NJ Monthly; Masala Grill Farewell in Princeton Echo

You watched them on “Chopped Junior” and “Rachael Ray”…

Kitchen Twins

Photo by Andrew Wilkinson, Courtesy of Edible Jersey

…and you may have purchased their most successful product: Kitchen Twins shake-and-bake kale chips, available at 300+ markets nationwide. Now get to know Lawrenceville’s 12-year-old dynamic duo, Emily & Lyla Allen (above), who I profile here in the High Summer issue of Edible Jersey.

I admit it: before I watched and heard Princeton University’s carilloneur, Lisa Lonie play, I didn’t even know the difference between church bells and carillons

Lisa Lonie NJ Monthly

Photo by Robert Yaskovic, Courtesy of New Jersey Monthly

Turns out that not only do carillons make beautiful music, but everything about them is fascinating. Including Princeton’s 67 cast-bronze bells (the fifth largest carillon in the world) and Lonie herself –  Princeton’s first female carilloneur and a repository of carillon knowledge. (Two examples: Philip Glass has composed for the carillon, and not all that long ago, Lonie would have been termed a carilloneuse.) With Princeton’s summer carillon festival underway through August, now’s the time to read my profile here, in the July issue of New Jersey Monthly.

After 20 years, Masala Grill says goodbye – and thanks – with a blowout open house

Owner Suchitra Patel didn’t want to leave the modest Chambers Street space she had leased in Princeton for two decades, but when the time came she knew exactly how to thank her many loyal fans. Two-hundred people showed up on the final day. Here’s my report – and where to find her food now – in the July installment of Food for Thought in the Princeton Echo.

Update on EDDY Awards: My Story Won 2 Awards! Plus: LoRe Pasta, Barrio Costero, Upcoming Writers Panel

“First Ladies of Cape May” Takes Readers’ Choice AND Critics’ Choice Awards for 2016!

First Ladies of Cape May

Dot Burton & Lucille Thompson. Photo by Aleksey Moryakov

Thank you to everyone who voted for my story, which appeared in the Spring 2015 issue of Edible Jersey and which was one of 5 nominees in the Best Chef Feature for this annual award sponsored by Edible Communities. Many of you voted every day – I am beyond touched. And thank you to the 50 food world superstars who served as judges.There were over 600 submissions in all categories, and Edible Jersey’s publisher, Nancy Painter, tells me that the Chefs category was among the most highly submitted. I’m so flattered.

Here’s the official announcement from http://www.ediblejersey.com:

Congratulations to Edible Jersey writer Pat Tanner and photographer Aleksey Moryakov on winning both critics’ choice and readers’ choice awards in the 2016 EDDY competition for Best Feature Chef article. (And thanks to all of you who voted!) Click here to read the winning story about “The First Ladies of Cape May,” two sisters working at the Chalfonte Hotel in Cape May for generations.

My only regret is that the elder of these wonderful women, Dot Burton, passed away shortly before my story was published. But Dot’s sister, Lucille Thompson, was back when the hotel reopened the next season, along with Dot’s daughter, Tina. So the family legacy continues.

NJ’s Newest Fresh Pasta Company: How Local Can You Go?

LoRe Pasta brothers

Richard & Mario Zeck, courtesy the Princeton Echo

For brothers Mario & Richard Zeck of LoRe Pasta in South Brunswick, the answer includes fresh-milled whole grains from two local granaries, eggs from a newly hatched poultry farm in Hillsborough, and cheeses – including ricotta impastata – from Flemington’s Fulper Farms. The result isn’t cheap, but it is remarkable. The details, here, in my July feature in the Princeton Echo.

First Look: Barrio Costero, Asbury Park

In a previous post I wrote about the many Princeton restaurant alumni who have found their way to Barrio Costero, a hip new restaurant with a modern take on Coastal Mexican cuisine and inventive cocktails to match. Here’s a closer look at my first tastes there. You’ll have to bear with me: the house cocktails by Jamie Dodge were so good that my photographic skills rapidly deteriorated.

Chico 2

See what I mean about the cocktails? Above is the Chico: gin, zucca amaro, creme de mure (blackberries), sugar, lemon, tiki bitters, and pink peppercorn salt. Gorgeous, balanced, and irresistible.

Aztec Rabbit Logo

Here’s the restaurant’s logo – an Aztec rabbit – atop a Hotel Nacional: dark rum, pineapple, lime, apricot liqueur, and bitters. I resisted trying this concoction at first, thinking it would be sticky-sweet. Silly me.

Scallop and Hummus

Small plates with big flavors complement the cocktails, wines, and beers beautifully. Above is beet hummus (much tastier than you’re supposing) on corn chips and nicely seared scallop Yucatan (with pineapple, jalapeno, and white beans).

Chicken Adobo Roulade w Quinoa

Above is chicken adobo roulade with quinoa, one of the surprise hits of the evening. Vying for top tastes were pork belly with pineapple, pickled onion, and orange rub and lamb tacos with cactus. Too hard to pick a winner!

Congratulations to everyone at Barrio Costero, especially chef David Viana and Jamie Dodge.

Join Me on July 16 for 3rd Annual Food Writers Panel

Rachel Weston Portriat

Rachel Weston Portrait

I am delighted to be participating once again in this lively, popular event at the West Windsor Farmers Market. Fellow panels are: Fran McManus, marketing manager of the Whole Earth Center, cookbook author, and principal of Understanding Flavor; Nancy Painter, publisher of Edible Jersey, and Rachel Weston, food writer and cookbook author (“New Jersey Fresh”).

The fun starts at 11 a.m. Get the details here.

 

 

 

 

Princeton Restaurant Veterans Spread Their Wings; Lillipies Opening @ Princeton Shopping Center; Update on EDDY Awards Voting

New Restaurants from Familiar Names & Faces in Union, Asbury Park, & King of Prussia Mall

Jamie Dodge, Beverage Manager at Barrio Costero puts a finishing touch on his Hotel Nacional cocktail

Jamie Dodge, Beverage Manager at Barrio Costero, puts a finishing touch on his Hotel Nacional cocktail

Here in my June “Food for Thought” column in the Princeton Echo I have the scoop on the latest projects & whereabouts of folks like Jamie Dodge (formerly of Elements & Mistral), Derek Brousseau (One53 & Mistral), David Viana (Kitchen @ Grove Station & Battello), Carlo & Raoul Momo (Terra Momo Restaurant Group), and Scott Anderson & Steve Distler (Elements & Mistral).

Jen Carson Shares Plans for the June Opening of Lillipies, Her Bakery-Cafe on North Harrison Street

Jen Carson, Lillipies, courtesy The Princeton Echo

Jen Carson, Lillipies, courtesy The Princeton Echo

Besides the sweet and savory baked goods that have earned her a large following, Carson’s first brick-and-mortar spot will offer scratch-made soups, sandwiches, coffee, ice cream, and live entertainment. Details here, in my June feature story in the Echo.

There’s still time to vote for my EDDY-nominated story, “The First Ladies of Cape May!”

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

As I mentioned in my previous post, I am honored that my story from Edible Jersey is 1 of 5 nominees in the Chef Feature category of the EDDYs: the national writing awards of the 90 Edible Communities magazines. You can cast one vote a day every day from now through Wednesday, June 8th by clicking here. (As of this writing, my story had accumulated 66% of the votes!!!)

I’m on a Roll! 3 National Publications in the Last 3 Weeks

Latest honor: A story I wrote for Edible Jersey is nominated for an EDDY – the annual awards of 90 Edible Communities magazines!

A profile from last spring of the First Ladies of the Chalfonte in Cape May is one of 5 nominees in the Best Chef Profile category. I would be so honored if you would vote for it! You can vote once a day every day through June 8th. Read the stories and vote by clicking HERE.

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

I am so grateful to Nancy Painter and the folks at EJ for submitting the story, and to the EDDY Award judges who nominated it. There are nearly 90 Edible publications across the U.S. and Canada. Over 50 of them entered more than 600 pieces of editorial work into 21 categories this year, and, Painter tells me, the chefs category had one of the largest # of entries! Industry judges narrowed the field down to the 5 final nominees.

Another Edible Jersey story has been picked up by another North American publication & entity

Suzanne Cunningham & Kindergartners, Princeton Waldorf School

Suzanne Cunningham & kindergarteners, Princeton Waldorf School

My story-memoir about the gardening curriculum past and present at the Waldorf School of Princeton that appeared earlier this year is included here in “Waldorf Today,” a weekly continental newsletter. (Scroll down for it.) AWSNA – the Association of Waldorf Schools of North America – also picked it up and shared on social media.

Then there is my contribution to Travel + Leisure…

Elements' Bison Tartare

Elements’ Bison Tartare

…about the best farm-to-table restaurants in NJ. In case you missed it, I named Elements in Princeton tops among several. You can check it out here.

New Supper Club Series; Fish Buying Conundrum; Restaurant News

SUPPER CLUB @ REFURBISHED CEDAR GARDENS TO HOLD BEARD HOUSE-STYLE DINNERS

The family behind Buy-Rite Wines & Liquor recently purchased and renovated the venerable Cedar Gardens in Hamilton, and they are mounting ongoing guest-chef dinners in one of the smaller, more intimate rooms. The first is happening this Thursday, May 12th, with guest chefs from Trenton Social, which suffered a devastating fire very recently. Check out the menu below, especially the first course which is an homage to pork roll/Taylor ham. Since time is of the essence – reservations are requested by noon on Monday, May 9th – I’m posting the press release just as I received it.

Cedar Gardens

Cedar Gardens

Trenton Social Brings ‘Road Show’ to Buy-Rite’s Supper Club at Cedar Gardens  

HAMILTON – Trenton Social’s owner T.C. Nelson, his chef Byron DeLeon and their staff will headline a special wine dinner starting at 6:30 p.m. Thursday evening, May 12, at Buy-Rite’s new Supper Club at Cedar Gardens, here.
Last Sunday morning, a car crashed into Trenton Social, causing extensive damage and temporarily shuttering the popular restaurant.  That hasn’t stopped Nelson and DeLeon’s culinary creativity, however.
With the acclaimed Loire Valley winemaker Clement Berthier coming to the area for one night, Nelson and the Buy-Rite team behind the Supper Club knocked heads and came up with a plan to both show support for the Trenton Social community and welcome, in proper style, one of the great vintners in France.
Nelson and DeLeon will present a four-course menu to pair with five of Berthier’s wines. The price, including all food, wines, taxes and tip, is $80 per person. The dinner is open to the public; seating is limited and reservations are required.

The Loire Meets the Delaware; Berthier Wines, Trenton Social Cuisine

1st course: Pork Roll Tribute: Pork Roll Spring Roll; Pork Roll ‘Nita
2015 Clement et Florian Berthier Sancerre Rose

2nd course: Crab Mousse with Caviar and English Cucumber
2014 Clement et Florian Berthier Coteaux du Giennois Blanc
2014 Clement et Florian Berthier Pouilly Fume

3rd course: Blackened Salmon with Mango-Roasted Red Pepper-Cucumber Salsa; Truffled-Sea Salt Fries and Seasonal Vegetables
2014 Clement et Florian Berthier Coteaux du Giennois Rouge
2014 Clement et Florian Berthier Coteaux du Giennois L’Inedit

4th course: Key Lime Tart

The Supper Club is located within the Buy-Rite/Cedar Gardens facility at 661 Route 33 in Hamilton.,Reservations must be made by noon Monday, May 9. To reserve, please call 609-931-9463 and ask for Chris, or visit www.squareup.com/store/cedargardensupperclub and link to Supper Club events.

BUYING FISH & SEAFOOD: SLIPPERY AS AN EEL

Saidur Rehman, McCaffrey's Lead Seafood Dept. Manager

Saidur Rehman, McCaffrey’s Lead Seafood Dept. Manager

I confess my personal struggles and report on others’ recommendations here, in the May issue of The Princeton Echo.

MORE RENOVATIONS AT THE ALCHEMIST & BARRISTER; HOAGIE HAVEN BOTTLES A CULT SAUCE; McCAFFREY’S MARKETS GROWS TO 6 STORES

Food for Thought logoThere are now 76 beer taps at the A&B in Princeton, plus improved open-air dining in its beloved rear pub. Hoagie Haven has its own cult followers (among them, Jon Stewart), and so does one of its proprietary sauces, now available bottled, online and in stores. Family-owned McCaffrey’s is expanding from 4 to 6 stores in central NJ & nearby PA. Get the details here, in my “Food for Thought” column in May’s Princeton Echo.

Highly Recommended: Free Weekend @ The Morgan; Waldorf School Gardening

Morgan Library & Museum, a Treasure Anytime, Offering Free Visits & Events in April

Morgan Library. Photo by Pat Tanner

Morgan Library. Photo by Pat Tanner

Back in the ’70s I worked just steps from what was then called the Morgan Library: the Gilded Age brownstone of industrialist Pierpont Morgan at Madison & 36th. I knew it was open to the public and that it held treasures, but I never stopped in. It took me until this past summer to rectify that major oversight, and I was simply blown away.

Morgan Museum & Library. Photo by Pat Tanner

Morgan Museum & Library. Photo by Pat Tanner

What finally nudged me into action was a particular exhibition (Alice in Wonderland, now past) and taking advantage of Restaurant Week to dine in what had been the Pierpont family dining room. Details on that visit follow below, but what you should know is that in celebration of the 10th anniversary of a highly successful modern expansion that has doubled its annual attendance, the Morgan – now the Morgan Library & Museum – is opening its doors for a free weekend mid-April.

Normally $18 for adults and $12 for children, seniors, and students (and well worth it), everyone enters free from 7 pm on Friday, April 15 through 5:30 pm closing on Sunday, April 17.  In addition to 4 exhibitions on view (including one on Warhol and another on Richard Wagner’s “Ring”), there will be live classical and jazz music and a Spring Family Fair on Sunday. For me, though, the brownstone itself is the masterpiece.

Morgan Library Ceiling. Photo by Pat Tanner

Morgan Library Ceiling. Photo by Pat Tanner

The Morgan has 2 dining options: this cafe in the Renzo Piano-designed space, now 10 years old:

Morgan Museum Addition. Photo by Pat Tanner

Morgan Museum Addition. Photo by Pat Tanner

(Sadly, the striking colored squares shown were a temporary installation.)

The other option is the dining room, where I ate, which is open for lunch and brunch and for which reservations are necessary. The menu changes seasonally, and for the April free weekend will offer special cocktails and dishes inspired by the current exhibitions and anniversary.  Here are highlights of the Restaurant Week meal I and a friend enjoyed last August:

Morgan Red & Yellow Beet Salad w/Goat Cheese, Citrus, & Pistachios

Morgan Red & Yellow Beet Salad w/Goat Cheese, Citrus, & Pistachios

 

Morgan Chicken Paillard w/Haricots Verts, Fingerlings, Tomato, Frisee, Lemon

Morgan Chicken Paillard w/Haricots Verts, Fingerlings, Tomato, Frisee, Lemon

Morgan Grilled Shrimp w/Butter Lettuce, Pickled Mango, Avocado, Toasted Almonds, Cucumber Yogurt

Morgan Grilled Shrimp w/Butter Lettuce, Pickled Mango, Avocado, Toasted Almonds, Cucumber Yogurt

For a complete list of anniversary weekend activities, check out this press release at www.themorgan.org. If crowds are not your thing, I encourage you to visit this hidden-in-plain-sight NYC masterpiece anytime.

Waldorf School Gardening Class, Past & Present

Edible Jersey Spring 2016In the spring 2016 issue of Edible Jersey I write about the experiences of my own children and their classmates at the Princeton Waldorf school back in the 1980s and 90s – including a landmark visit by Alice Waters – and interview the school’s current gardening teacher, Suzanne Cunningham to see what has changed. (In a nutshell: a lot! No more handing full-sized scythes to third graders and letting them loose in a field.) Story starts on page 19.

Suzanne Cunningham & Kindergartners, Princeton Waldorf School

Suzanne Cunningham & kindergarteners,           Waldorf School of Princeton

Please take a moment to read it, and then come back here to make sense of this, my very personal post-script:

I find it interesting that the design and building of the sitting garden is Lemmo’s fondest memory. He went on to earn a degree in architecture from Rice University, and recently founded his own firm, LA-N-D (Lemmo Architecture and Design) in Austin, TX. He may or may not see a correlation there, but I do. Likewise with Elizabeth, whose imagination once had her thinking she was working with magic potions. After earning a Ph.D. in genetics from Stanford University, she is conducting postdoctoral work in virology at the Gladstone Institutes in San Francisco, with a goal of developing vaccines for rapidly evolving pathogens such as HIV. Alice, who has arguably fewer happy memories of Waldorf gardening, nevertheless finds herself digging these days, as director of sales operations for Clarabridge, a data-mining consultant firm in Virginia.

waldorf plowing

 

Photographing Food Makes It Taste Better. Whaaa?; 12 Farms Benefit Dinner; Nomad Pizza in Princeton

Instragramming = More Yum?

Photo: Konstantin Trubavin/Corbis, on nymag.com

Photo: Konstantin Trubavin/Corbis, on nymag.com

My friend Joel Burkam, a psychologist, recently sent me an article that concludes: “The act of taking a picture before eating — including all of the natural-light seeking and angle tweaking that goes into it — can actually make food taste better.”

What the heck?? Get the scientifically proven facts, here in  The Scientific Case for Instagramming Your Food, from NY Magazine‘s column, “The Science of Us.”

Burkam explained it to me thus: “It’s simple Pavlovian conditioning! The visual representation provokes autonomic responses within the body associated with the previous memories/tastes attached to the item. Perceived as desire/passion, etc.which winds up enhancing the taste.”

Hightstown’s 12 Farms Restaurant Donating Pay-What-You-Will Benefit Dinner

12farms.com

12farms.com

I love when two personal favorites join together for a good cause. On Friday, March 18th my favorite Hightstown restaurant, 12 Farms, is preparing and donating a 3-course meal at One Table Cafe, a monthly pop-up run by the folks at Trinity Church in Princeton. (I’ve written about their annual St. Nicholas bazaar.) All are welcome to this “donate what you can” dinner, with net proceeds going to 4 causes: Mercer Street Friends, Trenton Area Soup Kitchen, Bread for the World, and Episcopal Relief & Development.

The dinner commences at 6:30 and in honor of Women’s History Month, will feature these guest speakers:
– Judith Donohue Hutton, CEO, YWCA Princeton
– Dr. Cecelia B. Hodges and the Witherspoon/People’s Verse Speaking Choir

Dress is casual, children are welcome, and reservations are a must and should be made by Tuesday, March 15. Phone 609.924.2277, ext. 352. For more info on the cafe, visit onetablecafe.org.

Nomad Pizza Opening in Princeton

If you who follow me on facebook and twitter you already know that owner Tom Grim is bringing his popular wood-fired pizza to the Princeton Shopping Center this spring. This will be the fourth Nomad, with two in Philly and the original in Hopewell. Get all the details in my interview with Grim in the March issue of the Princeton Echo.  

March: An Entire Month for Doing Good While Dining Out

With culinary fundraisers of every stripe happening all over the state this month, you and I have no excuse not to participate. If attending a gala isn’t your thing, there are many other fun and meaningful ways to support everything from cooking school scholarships to tackling a disease so rare it affects only 600 Americans – including a Princeton teen. Here’s the rundown.

(Update: It’s too late for this deal, but you can always contribute to the cause) February 28: Turning Point Restaurants’ Fundraiser for the Kortney Rose Foundation 

Turning Point fundraiserWhat: From 8 am to 3 pm, donate a minimum of $25 to the Kortney Rose Foundation at any of the 11 restaurants in this privately owned group of casual breakfast, brunch, & lunch restaurants and receive a Turning Point gift card good for two entrees to be used anytime in the future.
Where: Brick, Cherry Hill, Hoboken, Holmdel, Little Silver, Long Branch, Manalapan, Marlton, Princeton, Sea Girt, Westfield
Why: Named in memory of a 9-year old Oceanport girl who died from a brain tumor in 2006, this foundation has donated more than $1,200,000 to the pediatric brain tumor research program at CHOP.
For more info: theturningpoint.biz; thekortneyrosefoundation.org

March 5 thru 13: Hopewell Valley Restaurant Week

Hopewell Valley Restaurant Week 2016What: Take advantage of specially priced 2- and 3-course menus at 21 popular eateries, including a $25 3-course special in the bar at super-hot Brick Farm Tavern. Plus similar deals at, for example, Blue Bottle and Brothers Moon – and that doesn’t even cover the “B’s” on the list!
Where: Hopewell Borough & Township and Pennington
Why:
While enjoying your special restaurant week deals, you can leave a donation in envelopes for FISH, Hopewell Valley’s own meals on wheels program that’s subsidized and includes meals made by Pennington Quality Market.
For more info: eatinhopewell.com; hopewelltwsp.org/FISH.pdf

March 14 thru 20: Caffe Galleria in Lambertville Honoring the Memory of Founder Dawn Raia

Dawn Raia, Caffe Galleria, Lambertville

Dawn Raia, Caffe Galleria, Lambertville

What: 10% of all checks during this week will be donated to 3 organizations: Animal Alliance, Fisherman’s Mark, & Lambertville Animal Welfare
Where:
Caffe Galleria
Why:
Ms. Raia, a beloved local figure, passed away from cancer 2 years ago. This is a tribute to her spirit and the causes dear to her heart.
For more info:
caffegalleria.com; animalalliancenj.org, fishermansmark.org, lambertvilleanimalwelfare.org

March 14: 3rd Annual Joe Romanowski Culinary Education Foundation (JOCEF) Gala

JOCEF CHEFSWhat: “Recipe for Success” Gala featuring tastings from 25+ Shore eateries, among them Drew’s Bayshore Bistro, Mumfords Culinary Center, & Sickle’s Market. Auction items include vacations, dinner for 8 at Salt Creek Grille in Rumson, and a $400 voucher for cocktails and limo service
Where:
Navesink Country Club, Red Bank
Why:
Funds raised are used for scholarships for students of the Culinary Education Center, a collaboration between Brookdale Community College and the Monmouth County Vocational School District. JOCEF was established in memory of Joseph Romanowski, chef/owner of acclaimed and fondly remembered restaurants Joe & Maggie’s and Bay Avenue Trattoria. In its first 2 years, the fund awarded more than $40,000 in scholarships.
For tickets, which start at $105, & more info:
culinaryjoe.org

March 17: St. Patrick’s Day Celebration & Long Beard Contest

Alchemist and Barrister Saint Paddys DayWhat: Irish fare, bagpiper, music and step dancing, plus the 36th edition of the for-charity beard contest. Prizes for the longest, handsomest, ugliest, and most innovative beards. 
Where:
Alchemist & Barrister, Princeton
Why:
This year’s party will benefit Derek’s Dreams, named for Derek DeGregorio, a Princeton High senior who suffers from ataxia telangiectasia, to expand research on this very rare disease.
For more info: Fare & Irish libations available all day. Starting at 5 pm, a $5 entrance fee for the other festivities. The A&B has set up a GoFundMe page for direct contributions to Derek’s Dreams: gofundme.com/theaandb. Restaurant: theaandb.com

March 24: Atlantic Cape Community College Restaurant Gala

What: Tastings from about 40 Shore-area restaurants, a dessert “extravaganza,” dancing to live music, a 50/50 raffle, etc.
Where:
Harrah’s Waterfront Conference Center, Atlantic City
Why:
This annual event has raised $3 million since 1984 for student scholarships at the Academy of Culinary Arts, Atlantic Cape
For more info:
Tickets, $225 per person, can be ordered via atlantic.edu/gala