Listen in to Sergeantsville’s WDVR on Monday, 1/9
I will be co-hosting “Let’s Talk” with my friend Walt Haake from 3 to 5 pm. We’ll be discussing restaurants and dining in Hunterdon and Bucks counties, food and dining trends for 2017, and myriad other food-related topics.
Joining us are those inimitable Canal House Cooking gals, Melissa Hamilton & Christopher Hersheimer, who host the “Canal House Cooking Hour” on WDVR each Wednesday at 4 pm.
For me, it’s a blast from the past, bringing me back to my radio years hosting “Dining Today” in the Princeton area. WDVR can be streamed live or listened to on 89.7 FM in Bucks & Hunterdon, 96.9 FM in Trenton/Princeton, and is simulcast over WPNJ 90.5 in Easton, PA. Please join us!
Calling all NJ Organic Home Gardeners & Farmers Market Aficionados
The 27th annual conference of the Northeast Organic Farming Association of New Jersey (NOFA-NJ) is taking place at Rutgers New Brunswick on Saturday & Sunday, January 28 & 29. Many of the scheduled expert speakers and 25+ workshops address cutting-edge issues of concern to home gardeners, cooks, and CSA members. Among them:
- No-till vegetable gardening
- Uncommon fruits for every garden
- The past, present, and future of CSAs
Among the presenters is Elizabeth Henderson, who founded one of the nation’s first CSAs almost three decades ago. She will speak on a subject near and dear to my heart: food justice for farmers, farm workers, and consumers. Read my preview interview with Ms. Henderson here in the January issue of The Princeton Echo.
For cost and registration details, click here.
January’s Wide-Ranging Food for Thought Column: Tiffins, Food History on TV, Traditional Dried Italian Pasta from an Historic VillageMy Tiffin Express is a Plainsboro-based business that delivers home-style Indian meals daily to 6 pick-up locations around the area. I tried it and report on the results.
Much to my astonishment, I am recommending you tune in to the Comedy Central show, Drunk History, which is as informative as it is amusing. Find out why. Hint: artichoke wars and the great molasses flood.
I was tickled to read the story in the 1/4/17 New York Times about the resurgence of Italian dried pastas made with 100% Italian durum wheat, which appeared after I shared a recommendation for exactly that from none other than Rome food expert – and Jersey girl – Katie Parla. (p.s.: Look for my profile of Parla in the winter 2017 issue of Edible Jersey, which should hit the streets any day now.)