From Dishwasher to Exec Chef; Upcoming Events: 1 on Nature & Creativity & the other, Halloween Fun; News re Brick Farm Tavern & First Field Ketchup

3 Princeton Area Chefs Tell Their Stories of Working Their Way from the Bottom Rung to the Top of the Restaurant Kitchen Ladder

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For the 2016 Harvest Dining issue of US 1, I approached executive chefs at 3 of the Princeton area’s most popular and revered food establishments for the stories of how they navigated their way from the lowest to the top position. That all 3 are Hispanic immigrants with no English at the start speaks volumes. (Donald T***p please take note.) Read about the journeys of Juan Mercado of One53, Jose Lopez of Nassau Street Seafood, and Edgar Urias of Blue Point Grill here.

 

Nature-as-Muse Workshops at Princeton’s Mountain Lakes Preserve Feature Successful Perfumer, Food Artisan, Graphic Designer, and Poet

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Gab Carbone of the Bent Spoon, Courtesy Princeton Echo

The bad news is that this series of October workshops mounted by Friends of Princeton Open Space is sold out. The good news is there probably will be more to come. So if you’re interested in upping your creativity quotient, check out this unique series of open-air walks and a related workshop. Each is led by a different successful professional on four consecutive Sundays: a perfumer from Firmenich (scent), an independent graphic designer (color), a poet (words), and the inimitable Gab Carbone of the Bent Spoon ice cream shop (flavor).

I share all the fascinating details here, in the October issue of the Princeton Echo. Bonus: Get to know Princeton mover-and-shaker Fran McManus, the genius behind the workshops.

Halloween Fun for Grown-ups and New Milestones for Brick Farm Tavern and First Field (the NJ Ketchup Folks)

Food for Thought logoCheck out my “Food for Thought” column in October’s Princeton Echo for details on:

  • Tre Piani & Planet Apothecary teaming up for their Witches & Warlocks Ball
  •  Menu details for the upcoming (and already sold out) dinner at the Beard House by Brick Farm Tavern Chef Greg Vassos on October 22
  • The newest product from the First Field Jersey Ketchup folks which surprised even owners Theresa Viggiano & Patrick Leger in its popularity. (Hint: it’s not ketchup)

2 responses to “From Dishwasher to Exec Chef; Upcoming Events: 1 on Nature & Creativity & the other, Halloween Fun; News re Brick Farm Tavern & First Field Ketchup

  1. Nice article. Well done!

    Sent from my iPad

    >

  2. Thanks, Patrick. It was a real pleasure (and privilege) to write.

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