Birthing a NJ Vineyard; Jim Nawn on His Newest Princeton Resto; Finds Galore – Fancy Food Show, Hidden Montgomery Gem, and 2 Gorgeous Event Venues

Have you fantasized about starting your own vineyard & winery? Here’s one couple’s story

edible-jersey-cover-fall-16

In some ways, Beverly Tepper and Mark Pausch of Rocky Hill are typical of couples who take the plunge. But they do have a unique advantage: both are accomplished scientists in fields that apply to winemaking, specifically taste sensation (her) and yeast fermentation (him). My story about their journey and nascent Monmouth County vineyard, here in the Fall 2016 issue of Edible Jersey.

First came Agricola & Great Road Farm. Then the buyout of Main Street Cafe, Bistro, & Commissary. Just debuted is Dinky Bar & Kitchen in Princeton’s new Arts & Transit neighborhood. Next…

 

dinky-bar-interior

Dinky Bar Interior, Courtesy Princeton Echo

There is a next, as restaurateur Jim Nawn reveals in my far-ranging conversation with him about his new and future projects here in the September issue of the Princeton Echo.

Food News: Winning Finds from the Fancy Food Show, Excellent From-Scratch Middle Eastern Fare in a Hidden Location, High-end Caterer at Lakeside and Farmside Locations

dinner-tonight-black-been-tortilla-chili

Details on all these in my “Food for Thought” column in the same September Echo issue, here.

 

One response to “Birthing a NJ Vineyard; Jim Nawn on His Newest Princeton Resto; Finds Galore – Fancy Food Show, Hidden Montgomery Gem, and 2 Gorgeous Event Venues

  1. dpaer@verizon.net

    Thanks for your latest post, Pat.  Here’s our invitati

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