Kitchen Twins in Edible Jersey; Princeton Carillon in NJ Monthly; Masala Grill Farewell in Princeton Echo

You watched them on “Chopped Junior” and “Rachael Ray”…

Kitchen Twins

Photo by Andrew Wilkinson, Courtesy of Edible Jersey

…and you may have purchased their most successful product: Kitchen Twins shake-and-bake kale chips, available at 300+ markets nationwide. Now get to know Lawrenceville’s 12-year-old dynamic duo, Emily & Lyla Allen (above), who I profile here in the High Summer issue of Edible Jersey.

I admit it: before I watched and heard Princeton University’s carilloneur, Lisa Lonie play, I didn’t even know the difference between church bells and carillons

Lisa Lonie NJ Monthly

Photo by Robert Yaskovic, Courtesy of New Jersey Monthly

Turns out that not only do carillons make beautiful music, but everything about them is fascinating. Including Princeton’s 67 cast-bronze bells (the fifth largest carillon in the world) and Lonie herself –  Princeton’s first female carilloneur and a repository of carillon knowledge. (Two examples: Philip Glass has composed for the carillon, and not all that long ago, Lonie would have been termed a carilloneuse.) With Princeton’s summer carillon festival underway through August, now’s the time to read my profile here, in the July issue of New Jersey Monthly.

After 20 years, Masala Grill says goodbye – and thanks – with a blowout open house

Owner Suchitra Patel didn’t want to leave the modest Chambers Street space she had leased in Princeton for two decades, but when the time came she knew exactly how to thank her many loyal fans. Two-hundred people showed up on the final day. Here’s my report – and where to find her food now – in the July installment of Food for Thought in the Princeton Echo.

One response to “Kitchen Twins in Edible Jersey; Princeton Carillon in NJ Monthly; Masala Grill Farewell in Princeton Echo

  1. Dear Pat, reading this at home, not checking the author, I came to the description of the girls’ flushing when asked about boys, and I knew – this is Pat, the wizard at conveying the humanity of her subjects. What a charming story. I wish them every success. And YOU, m’dear, with your spectacular story on the Ladies of Cape May, earning two highest awards for Edible Jersey. How lucky they are to have you writing for them!
    Blessings, Carolyn

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