5 Central NJ Restaurants with Hard-to-Find Fare

I turn the spotlight on the following underrepresented cuisines for my cover story in US 1’s 2016 Spring Dining issue:

4-27 Cover & Front (1-11).indd

  • Puerto Rican- the rarest of the Hispanic/Caribbean cuisines in the state
  • Polish – traditional, but with a light touch
  • Taiwanese – inside the area’s only ramen house, so you find two hard-to-come-by genres in one spot
  • Ethiopian – it’s in New Brunswick but it’s not Makeda, which closed down over a year ago
  • Indian Chinese – not Indian and Chinese, but rather a terrific mashup that’s trending: Chinese restaurant dishes modified to fit Indian tastes.
Fusion Bhel, Spice Rack Indian Fusion, NJ

Fusion Bhel, Spice Rack Indian Fusion, Franklin Park

Grandma's Seafood Soup, Buen Provecho, Hamilton

Grandma’s Seafood Soup, Buen Provecho, Hamilton

 

Rai Rai Ramen, No. Brunswick

Rai Rai Ramen, North Brunswick

Not pictured: Dashen, New Brunswick & Rozmaryn, Trenton. They’re all sit-down, full-service BYOBs. Details & interviews with the owners here in the April 27 issue.

One response to “5 Central NJ Restaurants with Hard-to-Find Fare

  1. Ethiopian restaurants are so hard to find. I’ve always wanted to try their food. My husband and I are taking a trip to New Jersery, I wonder if some of these restaurants will be close. I’d love to try new food. http://gourmetcafenj.com/

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