Instragramming = More Yum?
My friend Joel Burkam, a psychologist, recently sent me an article that concludes: “The act of taking a picture before eating — including all of the natural-light seeking and angle tweaking that goes into it — can actually make food taste better.”
What the heck?? Get the scientifically proven facts, here in The Scientific Case for Instagramming Your Food, from NY Magazine‘s column, “The Science of Us.”
Burkam explained it to me thus: “It’s simple Pavlovian conditioning! The visual representation provokes autonomic responses within the body associated with the previous memories/tastes attached to the item. Perceived as desire/passion, etc.which winds up enhancing the taste.”
Hightstown’s 12 Farms Restaurant Donating Pay-What-You-Will Benefit Dinner
I love when two personal favorites join together for a good cause. On Friday, March 18th my favorite Hightstown restaurant, 12 Farms, is preparing and donating a 3-course meal at One Table Cafe, a monthly pop-up run by the folks at Trinity Church in Princeton. (I’ve written about their annual St. Nicholas bazaar.) All are welcome to this “donate what you can” dinner, with net proceeds going to 4 causes: Mercer Street Friends, Trenton Area Soup Kitchen, Bread for the World, and Episcopal Relief & Development.
The dinner commences at 6:30 and in honor of Women’s History Month, will feature these guest speakers:
– Judith Donohue Hutton, CEO, YWCA Princeton
– Dr. Cecelia B. Hodges and the Witherspoon/People’s Verse Speaking Choir
Dress is casual, children are welcome, and reservations are a must and should be made by Tuesday, March 15. Phone 609.924.2277, ext. 352. For more info on the cafe, visit onetablecafe.org.
Nomad Pizza Opening in Princeton
If you who follow me on facebook and twitter you already know that owner Tom Grim is bringing his popular wood-fired pizza to the Princeton Shopping Center this spring. This will be the fourth Nomad, with two in Philly and the original in Hopewell. Get all the details in my interview with Grim in the March issue of the Princeton Echo.