Let’s Go Crazy! Chefs’ Crazy New Year’s Stories & ‘Crazy for Cookbooks’ Event

Midnight Madness: NJ Chefs Share Zany New Year’s Tales

Most of us get a little nutty when New Year’s Eve rolls around. But chefs – who have a loony job every day of the year – seem to go to extremes more than most. Here in the holiday 2015 issue of Edible Jersey (starting on page 71) I poll chefs around the state for their most memorable December 31st. They live up to their profession’s reputation in spades.

Edible Jersey cover holiday 2015

My thanks to Juan Mercado (One53), Ben Nerenhausen (Mistral), Christine Nunn (Picnic on the Square), Larry Robinson (Ceriello Marketplace, Medford), Marilyn Schlossbach (Langosta Lounge & others), & Chris Siversen (Maritime Parc & BURG).

‘Crazy for Cookbooks’ Panel Discussion at Princeton Public Library. Join Me & Other Food Writers, Chefs, Cookbook Authors, & Publishers

I jumped at the chance to participate in this fun evening, coming up on Wednesday, December 2, at 7 p.m at the Princeton Library:

Cookbook Panel Flyer RevisedThe event is free and will be followed by the participating authors’ book sale and signing. Attendees are encouraged to bring along their own personal favorite cookbook because there will be a photo booth set up where they can be photographed with it in tow. The resulting pics will be shared by the library on social media.

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