PRINCETON, OFF THE BEATEN PATH; WINE EVENTS GALORE; A UNIQUE DINING CONCEPT

Think You Know Princeton? Think Again!

Cafe Vienna strudel

Cafe Vienna strudel

You’re probably familiar with the town’s bucolic campus, lively downtown centered around Palmer Square, and its legendary historic sites (cue the American Revolution & Albert Einstein). But scratch around the edges and you’ll discover (among other things): a new bike trail, entry to a locked cemetery, a dive bar, an authentic Viennese cafe, and a sit-in Frank Gehry sculpture inside a futuristic dining hall.

NJ Monthly cover october 2015That and more in my “Offbeat Princeton” story, here in the October issue of New Jersey Monthly.

All Wine (& Beer), All the Time

I could devote an entire month’s worth of posts to the many wine and/or beer tastings, dinners, and festivals happening around our fair state in the coming days and still not be done with it! In the interest of time and space, here are 3 that caught my special attention:

You’ll have to hurry, but I understand there are a few seats left for Agricola’s Frog’s Leap Wine Dinner on Monday, October 19, featuring founder & winemaker John Williams. If you don’t think this will be worth your time and $$$, I strongly suggest you (a) check out the hilarious annotated history of that legendary winery here and (b) take a gander at the evening’s menu here.

Gary’s Wine & Marketplace has expanded its annual fall fundraiser to a 3-day event, including a symposium moderated by Karen MacNeil, who is kicking offer her book tour for the 2nd edition of The Wine Bible. Plus, wine dinners with guest vintners at Jockey Hollow, the Ryland Inn, and the Bernards Inn. Plus the Grand Tasting event. Plus in-store wine tastings with vintners & winemakers in Madison, Bernardsville, Wayne, and Hillsborough.  All for 5 beneficiaries, and all happening on October 26, 27, & 28. Details here.

Amanti Vino’s Wine & Beer Throwdown with Skurnik Wines and Firestone Walker Brewery

Cru vs Brew 2015

Cru vs Brew 2015

I can’t think of a wine distributor/importer who I admire more than Michael Skurnik, nor a beer maker more than Garrett Brown, who is now with Firestone Walker. These two heavyweights have selected pairings that will go head-to-head on each course of a benefit dinner mounted by Montclair’s Amanti Vino wine shop that will be prepared by chefs from 5 of Northern NJ’s top chefs, including Ariane Duarte (Ariane Kitchen + Bar), Corey Heyer (Bernards Inn), and James Laird (Restaurant Serenade). This title match – Cru vs. Brew 2015 – takes place on Thursday, Oct. 22 in Upper Montclair. Menu & details here.

Think You’ve Seen Every Dining Concept Under the Sun? Think Again!

I thought I had seen it all, ad nauseum. But this new concept by 3-Michelin-star chef Corey Lee (of Benu fame) that’s slated to open this spring at the San Francisco Museum of Modern Art is truly innovative while at the same time proudly derivative.

Corey Lee, "Benu Cookbook," www.phaidon.com

Corey Lee, “Benu Cookbook,” www.phaidon.com

As this in-depth profile in the October issue of WSJ.Magazine explains, “For his new restaurant…Lee asked the world’s top chefs to reveal their culinary secrets so he could copy their signature dishes exactly. And they said yes.” In other words, his menu is literally curated – just like an art exhibit – with acclaimed masterpieces from the likes of Thomas Keller, Rene Redzepi, Daniel Boulud, and Wylie Dufresne. What do you think? Would you give it a try?

 

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