Anthony Pino Updates His Hoboken Flagship
No one can accuse Hoboken chef/restaurateur Pino and his wife, Liz, of standing still. Here, from the August issue of New Jersey Monthly, is my review of the latest iteration of Anthony David’s.
p.s. Pino, who also is behind Bin 14, will be opening a third restaurant any day now.
Italian Cocktails Past, Present, Future
I have always thanked my Italian heritage for my being partial to bitter flavors in food and drink, especially the herbaceous liqueurs like Campari, Fernet, and the amaro family. Until recently I have considered myself in the minority. But 3 area events – past and future – are telling me otherwise. (Why New Brunswick was and will be the setting for all three beats me.)
In August Katie Parla, the Rome-based food and beverage journalist who grew up in West Windsor, invited me to a fun Italian cocktail tasting at her father Mike’s restaurant, the venerable Clydz in New Brunswick. Eight selections ranged from classics such as the above Negroni Sbagliato (Campari, Vermouth Cinzano rosso, sparkling wine) to new inspirations from bartenders currently working in Rome. I particularly enjoyed Patrick Pistolesi‘s Cosa Nostra (Campari, Rabarbaro Zucca, Fernet Branca, Buffalo Trace bourbon, simple syrup).
I was sorry to have to miss the “Garden Tasting of Aperitifs and Digestifs” with Jeremy Fisher of the Frog & Peach on September 18. His tasting included all of my Italian faves, plus Spanish and French liqueurs and fortified wines, including 2 lesser knowns that I am partial to: Pineau de Charentes and Suze.
I wouldn’t tease you about these past events if there weren’t another one on the horizon. On Saturday, September 26, the folks at Heirloom Kitchen are teaming up with those at Michael White’s Due Mari for a 3 pm Italian cocktail class at that New Brunswick restaurant. The session ($58) covers the classics as well as the nouveau. Students take home recipes and a shaker, and Due Mari light fare, such as arancini and crostini, will be served. Details & sign up here.
A Take-out Shop Devoted to Grilled Cheese; Heirloom Beans; A New Addition to the Princeton Happy Hour Scene
Those are the subjects of my September “Food for Thought” column in the Princeton Echo. Read about Say Cheez, which I fully expected to loathe – and clearly did not – as well as why Rancho Gordo’s heirloom dried beans are worth seeking out (and where to find them), plus what the bartenders and chef at Agricola are bringing to the expanding Princeton happy hour scene.