Everything You Wanted to Know about the Re-launching of Elements
Turns out that since its closing last year to relocate to a new space on Witherspoon Street, every aspect of the Elements experience has been examined, reconsidered, and altered – if not radically transformed. I sat down with chef/owner Scott Anderson and got the who, what, where, why, when, and how of the new Elements, which is expected to debut within weeks. Here’s my 2,500-word report, in the July issue of The Princeton Echo.
Change of Chef at The Peacock Inn
Manuel Perez, who had been executive chef since the Peacock Inn’s own relaunch five years ago, has departed. Barry Sussman, the owner, is expected to announce his replacement at any moment. Here are the details, as I reported them in my Food for Thought column in that same issue of The Echo:
“Owner Barry Sussman announced in mid-June that Perez, who had been executive chef since 2010, when the inn and restaurant’s dramatic, multi-million dollar renovation debuted, was leaving to become chef de cuisine at Bouley restaurant in New York. Perez had worked for famed chef David Bouley early in his career, eventually moving to NJ to work at Restaurant Nicholas in Red Bank and then moving over to the Peacock. Departing with Perez is his wife, Cynthia, who was the restaurant’s pastry chef. At press time Sussman was close to naming a replacement. He told New Jersey Monthly that chefs from two-star Michelin restaurants were in the running. Stay tuned.”
Update: Sam Byrne, formerly of Cross & Orange in Asbury Park, has been tapped for this position.
Aurelio’s Cocina Latina Opens on Leigh Avenue
Rocio Lopez hails from Oaxaca; her husband, Marco Gonzalez, from Guatemala. The menu of their cheerful, lemon-yellow cafe reflects both homelands. In truth, I wish the menu had more Guatemalan dishes, because the standout dish on a recent lunch was housemade pupusas with chicharron and cabbage slaw. Aurelio’s took over the quarters of what had been Tortuga’s Mexican Village, before that restaurant moved directly across the street. Tortuga’s is a longtime favorite of Princetonians. Lopez says she’s not worried, though.
More details are here, in my July Food for Thought column in The Echo, along with tidbits about two new Central NJ farmers markets that have out-of-the-ordinary missions and unique rosters of farms. And, oh yes: I divulge my favorite source for fennel pollen.