I’ve had so many memorable meals in recent weeks – all around NJ, in NYC, and in the Bay Area – that it’s going to take several posts just to get caught up. I’m starting with 2 Italians: a real find at the Jersey Shore, and the San Francisco restaurant by James Beard award-winning chef Michael Tusk (of Quince fame) that inspired the design of Agricola in Princeton.
But first, your moment of zen:
This photo of a Rib Tickler cocktail was taken by my daughter Alice at my Memorial Day weekend cookout. My son-in-law-to-be, Ryan (via my other daughter, Elizabeth), is an excellent mixologist and expertly produced a pitcherful for me from this recipe on tastingtable.com.
On to the restaurants. First up is Mossuto’s Market & Cafe in Wall Township. Surely you’re heading down the Shore this summer. If you’re anywhere in the vicinity of Belmar and Brielle, I strongly recommend you stop in for a terrific Italian meal (at minimum, a wood-fire pizza and Peroni) and/or to stock your Shore pantry with top-notch Italian comestibles from the market portion of this family-run restaurant, deli, butcher shop, & bakery. Here’s my review, in the June issue of New Jersey Monthly.
On to the City by the Bay.
With only 1 day in San Francisco on my latest trip to visit my daughter in Berkeley, CA, I chose Cotogna, the Northern Italian restaurant in the financial district that’s joined at the hip with sibling Quince. (Cotogna means “quince” in Italian.) Of particular interest was that Jim Nawn, owner of Agricola, had named Cotogna as an inspiration for the design of his Princeton popular eatery. To be exact, the window on Witherspoon Street that shows the cooks hard at work and a suspended wood-slat ceiling. Here’s Cotogna’s ceiling:
To be honest, I expected a fine rustic Italian lunch. But I didn’t expect the fireworks Cotogna delivered, nor that it is apparently a power lunch spot. Maybe it’s the bargain $28 3-course fixed price, or the wine list with all glasses at $12 and all bottles at $50. (I had an excellent Niklas lagrein from Alto Adige.) No matter, a decidedly stylish group of diners of all age groups turned up, some clearly on business, some purely social.
Next post: an izakaya in Berkeley that serves anything but your run of the mill sushi, sashimi, and yakatori. Squid in salted squid guts, anyone?