Lin’s Palace, where those in the know ask for the Taiwanese menu
This modest storefront (its name notwithstanding) has been dishing up de rigueur Chinese restaurant dishes, as well as sushi, on Speedwell Avenue for decades. But the smart money requests the separate Taiwanese menu. Mr. Lin’s wife, Alice – the head cook – reproduces the specialties of the island that is their birthplace, which for some reason are woefully underrepresented ’round these parts. Get ready for housemade Taiwanese sausage with a touch of sweetness, oyster omelet, shrimp spring rolls, and – if you dare – stinky tofu. My report in the May issue of New Jersey Monthly.
Fascino Chef DePersio Dishes on His Newest Restaurant
He made his “Italian without borders” chops with Fascino in Montclair. He rescued fine-dining at NJPAC. Now he’s taken on the red-hot Jersey City dining scene with Battello on the Newport Marina, his largest space yet. My interview on the who, what, why, and how here in the Summer 2015 issue of Edible Jersey (starting on page 40).