Princeton’s Venerable Sushi Restaurant Adds Ramen
Koji Kitamura’s Ajihei has been known for two things since it opened on Chambers Street 15 years ago: exceptional sushi and quirky dining rules. Both remain – but the menu is full of changes, including the addition of three types of ramen. My interview with Mr. Kitamura in the May 2015 issue of the Princeton Echo.
Witherspoon Grill Introduces New Bar Menu
In that same issue of the Echo, my Food for Thought column included this tasty tidbit:
“They’re labeling it ‘Cocktail Hour,’ singular, but the newly introduced food and drink offerings at the bar at Witherspoon Grill in Princeton can be had not just one, but three hours each weekday – from 3 to 6 pm. Chef Christian Graciano has developed a set of 6 enticing small plate options that range from $3 to $6. Here’s the lineup of flavor-forward noshes:
Duck fat potato with black garlic sour cream
Lamb lollipops with blackberry mint jam, mint yogurt, and feta
Shrimp ceviche corn tacos
Thick Nueske bacon with maple chipotle syrup
Infused-cheese spreads (pesto goat cheese and sun-dried tomato cream cheese) with French baguette
Warm pub pretzel with 2 whole grain mustards, 1 flavored with Irish whiskey & another with stout
To wash them down in style (but with a similar eye to budget-consciousness), drink specials include select draft beers for $3; select wines by the glass for $4; and select cocktails for $5. These last include mojitos and sangrias.”
To introduce the new offerings, the folks at Witherspoon Grill hosted a group of us food bloggers, and you can read my colleagues’ comments on Twitter at #eatwellprinceton.
Pulp Vegetarian Cafe & Juice Bar Opens in Frenchtown; Maria’s Homemade Pierogies Opens in Milford
I recently dined at both Pulp and Maria’s, in the company of two food-writing buddies: Susan Sprague Yeske (Trenton Times, etc.) and Faith Bahadurian (Princeton Packet,etc.). Here’s Faith’s excellent report on our outing, from her blog, NJSpice.