I can count on one hand the number of restaurants I’ve awarded three-and-a-half stars over the last (gulp) 19 years. Nunn, the award-winning Bergen County chef who’s also the author of The Preppy Chef, got me to do it a few years back with her first restaurant, named simply Picnic, in Westwood. What do I allot her latest, Picnic on the Square in Ridgewood? Check out my review in the February issue of New Jersey Monthly.
And while I’m looking backward, I’ve only ever given four-star ratings to two NJ restaurants: Craig Shelton’s Ryland Inn and Nicholas Harary’s Restaurant Nicholas.