The Folks behind Your Favorite Asbury Park Restaurants (Porta, The Annex, Pascal & Sabine) are Taking Over the State
Well, nearly. Meet the young visionaries behind the Smith Group, which I profile in the Winter 2015 issue of Edible Jersey. (My story starts on page 22.) Other of their A.P. projects include upscale condos and the much acclaimed vegan restaurant, Goldie’s (which since I sat down with them has been converted into the Happiness Luncheonette). Plus they’ve exported the Porta artisan pizza brand to their restaurants in Newark (The Monk Room) and Jersey City (Porta). For 2015 they’re turning their attention to nothing less than a full-scale redevelopment of Burlington City. Whew!
Slow Food Northern NJ’s 7th Annual Winter Farmers Market: Catch up with Your Favorite Producers and Meet a Batch of New Ones
Like the childhood song says, “Make new friends but keep the old. One is silver and the other gold.” On Sunday, February 1st I intend to do both, at this chapter’s indoor market at the historic Woodland 1930 Georgian Revival mansion in Maplewood.
20-plus local growers and food artisans are expected. Familiar (and beloved) names include cheese makers Bobolink and Cherry Grove, but new to me are Pennsylvania’s Flint Hill Farm and Valley Milkhouse.
Bobolink’s fabulous breads and baked good will be available, too, as well as those of Arturo’s Restaurant (whose master bread maker, Dan Richer, I profiled last year in Edible Jersey), and several others. Examples of other new-to-me and interesting-sounding vendors include Josie Porter Biodynamic Farm in Stroudsburg, PA (garlic-infused vinegar is among their offerings), and prepared foods and baked goods from Rogowski Farm/Black Dirt Gourmet, Pine Island NY.
Attention teachers, parents, and school administrators interested in starting a school vegetable garden: you can sign up at this event for materials and fundraising support to help. Proceeds from the winter market will help advance Slow Food Northern NJ’s mission of helping schools start vegetable gardens. Slow Food NNJ has been able to provide 30 grants in the past 6 years.
The winter market will take place on Sunday, February 1 from noon to 4 pm at The Woodland, Maplewood. Entrance fee is a $3 donation to support Slow Food Northern NJ’s school vegetable garden programs (see above). Snow date is February 8. For snow closing info, phone (908)451-0051. For information on the market, visit slowfoodnnj.org.