GET “UP CLOSE & PERSONAL” WITH DENNIS CAKEBREAD OF CAKEBREAD CELLARS, COMING TO AGRICOLA IN PRINCETON

A special four-course dinner on February 10th, limited to 45 guests, is your chance to meet Dennis Cakebread, whose family winery has been a luminary of the California wine scene for almost four decades. Among the wines he’ll pour that night are hard or impossible to find vintages, paired with a menu created just for the occasion by Agricola’s executive chef, Josh Thomsen.

Dennis Cakebread & Josh Thomsen Photo by Fred Oufredo

Dennis Cakebread & Josh Thomsen
Photo by Fred Oufredo

I spoke with Thomsen about how he and his friend Cakebread collaborated on the wines and food, and how the dinner came about in the first place. Get all the details here, in my post on the New Jersey Monthly website.

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