A baker’s dozen of ideas for what to give those serious cooks, gourmands, and imbibers on your list – as well as young foodies-to-be. Here in the December 17 issue of US 1.
- Some Thoughts on the Art of Restaurant Reviewing
- Hungry? (A) Join Me at Lawrenceville’s Premier Tasting Event & (B) Read My Story of 3 Central NJ Restaurants that are 3 Generations Strong
- AWARD-WINNING CHILDREN’S BOOK AUTHOR-ILLUSTRATOR WITH A NJ RESTAURANT CONNECTION; MY PICKS FROM THE FANCY FOOD SHOW