2014: My Favorite Year for the Fancy Food Show
I’ve been attending these extravaganzas longer than I care to admit. But this year’s Summer Fancy Food Show ranks among the most memorable for intriguing new products – everything from draught-beer flavored Jelly Belly to beet-flavored soft drinks. Find out what I relished and what I spit out (figuratively, of course), here in the August 6 issue of US 1. (That’s Seward Johnson on the cover – another interesting read.)
Note: As you read my report, you might want to take notes for your holiday gift-gifting list. I came across a record number of make-your-own kits – including those for butter, chevre, tofu, bitters, kimchi, and high-end s’mores.
Rabbit Wine Stoppers: Am I the last one to discover these gems?
Speaking of gifts for the foodies in your life: For years now I’ve been singing the praises of Vacu Vin wine stoppers for preserving leftover wine in opened bottles. You know the ones I mean – they come with a separate plastic doohickey for pumping the air out of the slit in the top. They usually work OK, but it’s often hard to know when you’ve pumped enough, and it means that the act of opening one bottle involves many moving parts: foil cutter, bottle opener, pump, stopper.
Recently, friends gifted me with a set of Rabbit stoppers that seal wine airtight without the pump. You simply push a colorful rubber stopper into the bottle and you’re done. They work like a charm, come in bright, happy colors, are easy to clean, and are inexpensive – a package of 2 lists for $4.99, but you can find them cheaper – and in 4-packs – at many sites, including Amazon, Macy’s, the Container Store, and Bed Bath & Beyond. They make a great hostess gift or stocking stuffer.
Thank you, Linda & Felix Buccellato for a terrific find!