“True Italian mentality says that your location dictates your ingredients.” – Dan Richer of Razza
For a veteran journalist I made a rookie mistake when I interviewed Dan Richer of Razza Pizza Artigianale, a James Beard Rising Star semi-finalist whose output made Thrillist’s list of tops in the US. That mistake? I fell so in love with my subject I completely blew the word allotment my editor had stipulated. See if you’re not captivated, too, here in the Summer 2014 issue of Edible Jersey (The story starts on page 42.)
Luke Palladino turns his hand to steak
Having attained accolades for his Italian fare at the Atlantic City area restaurants that bear his name, Palladino has turned his small Northfield location into a hipster steakhouse. Read my review here, in the June issue of New Jersey Monthly.
2014 Montclair Food & Wine Festival: Big names, big doings next weekend
Each year this 3-day celebration gets bigger and better, helping to justify its claim that Montclair is NJ’s food capital. Here’s a snapshot of this year’s activities:
Saturday, May 31: The Grand Tasting takes over the Montclair Art Museum, with food from 30 area restaurants (including the Ryland Inn) and wines provided by Gary’s Wine & Marketplace.
Sunday, June 1: Seminars on pasta, NJ oysters & clams, Latin tapas, and foie gras. For that last, two experts – Ariane Daguin of D’Artagnan and Ariane Duarte of Culinariane – will debunk myths surrounding that beloved but controversial delicacy.
Monday, June 2: Gala Dinner at The Manor, with wines provided by Amanti Vino. Among the 6 accomplished chefs each doing a course is Floyd Cardoz, a Verona resident and winner of Top Chef Masters who first came to prominence at NYC’s Tabla. (Read my very personal interview with this talented chef and super-nice guy. We spoke in 2012, shortly before he started at Danny Meyer’s North End Grill, which he has since left. Click here to read the post.)
Get complete details and ticket information on next weekend’s festivities at montclairfoodandwinefestival.org.
Who knew? Switchel goes mainstream
I realized I was onto something when I encountered a switchel cocktail a couple of years ago at Jose Andres’ original incarnation of his America Eats Tavern. First, my post about it – complete with recipe – has accrued more hits on Dine With Pat than all posts save one (that one for orange soda bbq sauce, of all things). Then, in Wednesday’s NY Times dining section, Florence Fabricant spotlighted a switchel mixer made in Vermont. With or without alcohol, it makes a great summer cooler.