Elements & Mistral’s “Elements of Extraordinary” Dinner
Among 5 passed hors d’oeuvre – served with Szigeti Gruner Veltiner Brut NV – will be caramelized onion-bone marrow cromesquis. Yeah, I had to look that one up, too: “A small ball of ground meat which differs from a croquette in that a croquette is dipped in egg and breadcrumbs rather than batter or caul fat.” To paraphrase Homer Simpson: mmm…..caul fat.
A 6-course dinner with matched wines follows. The full menu is here, but to get your taste buds going think Long Island surf clam, Scottish trout, salsify, smoke, squab, preserved persimmons, and NJ grains.
Although the price to non-members is a hefty $170, I can tell you that every dinner I’ve attended at the Beard House over the years has been cheap at the price, since chefs invariably put their best foot (and food) forward – and the wine flows all night long. For info and reservations, click here.
It’s That Time Again: Slow Food Winter Farmers Markets
Saturday, January 11: From 11 am to 3 pm at Tre Piani restaurant, Forrestal Village, Princeton. Vendors: BeechTree Farm, Birds & Bees Farm Honey, Cherry Grove Farm, Chickadee Creek Farm, Davidson’s Exotic Mushrooms, Donna & Company Chocolates, Elijah’s Promise Bakery, Happy Wanderer Bakery, Judith’s Desserts, Nice & Sharp Knife Sharpening Service, Rocky Brook Farm, Shibumi Mushroom Farm, Trappers Honey, Valley Shepherd Creamery, WoodsEdge Wools Farm. Directions at trepiani.com ($2 suggested donation)
Sunday, January 19: From noon to 4 pm at Frelinghuysen Arboretum, Morristown. Vendors: Appleridge Farm, Good Fields Farm, Bobolink Dairy & Bakehouse, Griggstown Quail Farm, Churutabis Farm, Plaid Piper Farm, Flint Hill Farm, Valley Shepherd Creamery, Tassot Apiary, Rogowski Farm, Donna & Company Chocolates, Best Fruit Farm, Degage Gardens, Lazy Susan GranolaZen Bakers, Lickt Gelato. Directions to arboretum here. ($3 entrance fee supports Slow Food NNJ’s school vegetable garden programs)
Recommended Viewing: Somm, a Jason Wise Documentary
Apparently food-and-wine biz folks didn’t care much for this 2013 film about 4 young sommeliers preparing for and taking the mysterious Master Sommelier exam, which has awarded only 170 diplomas over the last 40 years. But I rented it over the Christmas break and highly found it captivating. Take a peak at the official trailer and see if you don’t think it’s worth a look.