All-Princeton: Review of Scott Anderson’s Mistral; Savory Spice Shop Sweeps Salsa Slam

Mistral

So, was I blown away by Mistral, the self-proclaimed “breath of fresh air in Princeton?” Does it stack up to Elements, the first and highly acclaimed restaurant by the same team of Scott Anderson and Steve Distler? And can its chef, Napa Valley import Ben Nerenhausen, make it here on the East Coast? In Jersey? With Princetonians?  All and more are elucidated in the September issue of New Jersey Monthly. NJ Monthly Sept 13

Salsa Slam 2013


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Salsa Contest 003

For the second year in a row, I was delighted to be a judge at the Princeton Library‘s Annual Salsa Slam, which involves both the condiment (that’s where I came in) and the dance. Congrats to first place winner Savory Spice shop, with its sweet-hot mix of Asian pear, mango, and chile pepper. Close behind were Masala Grill and Mediterra from a field of 10 Princeton-area businesses. Masala Grill’s pureed salsa containing green chiles, fenugreek, and cinnamon (as well as other ingredients) also took the People’s Choice Award. Fellow judge and food writer Sue Gordon writes it up and shares photos here in the Examiner.

2 responses to “All-Princeton: Review of Scott Anderson’s Mistral; Savory Spice Shop Sweeps Salsa Slam

  1. Salsa Slam! That sounds like so much fun! And the Savory Spice Shop’s mango salsa sounds divine. Mango salsa is one of my favorites.

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