Review: Pastaio in Spring Lake; Big Brothers/Sisters Benefit; My Most Popular Recipe Ever – Ideal for Father’s Day

When she worked at Eataly in New York, Lisa Stanko-Mohen was tasked with making 3,000 pound of pasta a day. See if she learned well from her master, Mario Batali, in my review of Pastaio, her Spring Lake restaurant. In the June 2013 issue of New Jersey Monthly.

NJ Monthly cover June13

Help Mercer County Big Brothers Big Sisters Celebrate Their 40th Anniversary

Both NJ Salt Creek Grilles – the one in Rumson and the one in Princeton – continue to be exceptional supporters of the communities they’re in. One of the most enduring and meaningful alliances is between Salt Creek Grille, Princeton and a cause close to my heart: Big Brothers Big Sisters.

Salt Creek Grille Princeton

Salt Creek Grille Princeton is hosting their 5th annual Wine & Dine Festival & Fundraiser, benefiting Mercer County BBBS, on Thursday, June 20th from 6 to 9pm. Set up under big tents on the sprawling Salt Creek Grille lawn, Wine & Dine is an outdoor celebration of fine wine, craft beer, cuisine, and music. This year’s Wine & Dine event has special significance for Big Brothers Big Sisters of Mercer County, which is celebrating its 40th anniversary. $60 in advance, $75 at the door. For information or to place your reservation, call (609) 419-4200.

Giving the People What They Want: Apparently, That’s Orange Soda BBQ Sauce

Of all the subjects I’ve blogged about over the last year and a half, the one that continues to receive the most hits – day in and day out, literally from all over the world –  is for grilled chicken with orange soda barbecue sauce. I first published the recipe, supplied by chef Jeremy Stahl who teaches at Mercer County College, in connection with father’s day 2012.

Thanks, Jeremy!

Thanks, Jeremy!

As a continuing public service, here is the link.  I would add my wishes for a happy Father’s Day to all the dads out there, but clearly this recipe’s appeal goes way beyond American men on one particular day of the year! Who knew?

btw: Want to know the second most popular hit? Again, I couldn’t have predicted it in a million years. It’s a drink called switchel, a cocktail served in a Mason jar that I encountered at Jose Andres‘ America Eats! Tavern in DC. In its original, Colonial American incarnation switchel was a non-alcoholic refresher for farm workers. I wrote about it – complete with a recipe from America Eats! – here in my very first blog post. Come to think of it, it too would be great for Father’s Day!

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