Last Friday I got a sneak peak – and a guided behind-the-scenes tour – from chef Josh Thomsen of his highly anticipated farm-to-table restaurant set to open in a few short weeks. Check it out in this blog post on NJMonthly.com.
- The Women Behind 3 Excellent Bakery-Cafes; Best Hiking in NJ; Report on Princeton U Conference on Climate & Food
- Jersey Girls Rule! – Win National & International Awards; Dining Well at 3 Delaware River Beauties
- Chefs Team Up with Griggstown Farm; Mistral Opens in King of Prussia; Where to Dine on Excellent Ramen & Breast of Veal, Finding Nectar on a Human Scale