Last Friday I got a sneak peak – and a guided behind-the-scenes tour – from chef Josh Thomsen of his highly anticipated farm-to-table restaurant set to open in a few short weeks. Check it out in this blog post on NJMonthly.com.
- Some Thoughts on the Art of Restaurant Reviewing
- Hungry? (A) Join Me at Lawrenceville’s Premier Tasting Event & (B) Read My Story of 3 Central NJ Restaurants that are 3 Generations Strong
- AWARD-WINNING CHILDREN’S BOOK AUTHOR-ILLUSTRATOR WITH A NJ RESTAURANT CONNECTION; MY PICKS FROM THE FANCY FOOD SHOW