Before I get to the restaurant stuff, I want to let you know you’ll be getting a second posting from me today. On Monday I composed and thought I had published a post on what restaurants are doing to raise funds for Hurricane Sandy relief. Somehow I forgot to press the “publish” button. I’m blaming that on Sandy. Although I was one of the lucky ones – only 3 days without power, no damage – I have noticed that I’m not multitasking as efficiently as usual. Have you noticed the same?
US 1 Fall Dining
Despite the soft economy, some veteran restaurateurs in Central NJ are adding sibling restaurants to their existing stable. Read my profile of them and their new and forthcoming restaurants in the 2012 Fall Dining Issue of US 1.
Just: A Fine Dining Restaurant on Route 9 in Old Bridge
Elements Collaborative Dinner Thursday, November 15
An interesting lineup of NJ chefs is cooking up a collaborative feast for a good cause at Scott Anderson’s elements in Princeton. A portion of the proceeds goes to the Stony Brook-Millstone Watershed Association. Taking on one course each are David Felton of 90 Acres, Josh Thomsen of the highly anticipated Agricola, Gabby Carbone of the Bent Spoon, Will Mooney of the Brothers Moon, and Chris Albrecht of Eno Terra. The evening will begin with hors d’oeuvres at 6pm. For information and reservations click here.