Here are pics from a sneak-peak party held on Monday night at the Ryland Inn, which should be open for business in a few weeks. Stay tuned.
Brian’s in Lambertville
The first special dinner held last week at this red-hot restaurant (read my 3-star review here) sold out within hours. Here are pics from Brian Held’s 20-course (!) Tour de France. Next up is a more reasonable 10-course tour of Sardinia. I expect it will sell out just as fast, so act fast if you’re interested (details follow below).
Here’s the scoop on the Sardinian dinner straight from the restaurant: “Monday ~ September 24 ~ 6:30 pm. Think spit-roasted meats like suckling pig, homemade breads and cheeses, briny gifts of the sea like fish, spiny lobsters, or sea urchin, and much more. One seating—10 courses—$70/person. Call now and reserve a spot; the available tables vanished in no time for the last tour. And please—arrive hungry. 609.460.4148″
Restaurant Nicholas: NJ’s top-ranked chef/restaurateur Nicholas Harary was so impressed with the dozen eggs he was given while touring the farm at Impact OASIS in Middletown that is hosting a walk-around wine tasting/buying benefit there on September 9, from 4 to 6 pm. A former employee of Restaurant Nicholas is involved with the non-profit Impact OASIS (Ongoing Autistic Success in Society), which led to the visit by Harary and now to this benefit, which includes a copy of Restaurant Nicholas: The Cookbook. For event details, click here.
Rat’s: New Restaurants for 12th Annual Epicurean Palette at Grounds for Sculpture
On September 30th, regulars among the 1,000 folks who attend this prestigious food and wine benefit will notice some new faces and foods, among them Kevin Sbraga, who was chef at the host restaurant, Rat’s, until his Top Chef win and the opening of his eponymous restaurant in Philly. Other first-timers include The Orange Squirrel (Bloomfield), Daryl Wine Bar (New Brunswick), Kuzina by Sofia (Cherry Hill), and The Peacock Inn (Princeton). For the full line-up and event details click here.
Eno Terra’s Canal Farm in Kingston has a bumper crop…
…and you can buy the surplus. Here’s the info from the folks there: “We offer you box shares. This is a limited offer which will last while our farm’s supplies last. Each week we will choose the best, ripest produce, add our chefs’ recipes and pack them for you. Selection will vary upon what’s ripe and bountiful but you’ll most likely enjoy heirloom tomatoes, eggplants, peppers and greens. The boxes will be available for pickup at Eno Terra on Tuesdays between 4:30 – 6:30 pm. Upon pickup you may also enjoy complementary stuzzichinni (snacks) in the Enoteca. Price: $25 per box; including vegetables and chefs’ recipes. This price will cover our farm costs. We are also looking for volunteers to harvest produce which we will donate to the Crisis Ministry.” You must reserve boxes in advance each week. To register, phone Nirit Yadin at Eno Terra at 609.497.1777.