I’ve written bits and pieces about my favorite year-round farmers market in this space (hello, The Painted Truffle), but in my column in the February 1 issue of US 1, I give the lowdown on everything it has to offer, including the best bbq in the area (to eat in or take out) and exciting plans, expansions, and changes underway.
I’m talking, of course, about the continuously evolving Stockton Farm Market, which also has going for it that it is totally indoors, is open 3 days a week, and is located in a charming NJ river town.
And speaking of US 1, my cover story last week previewing NOFA-NJ’s winter conference drew 100 walk-in registrations according to the NOFA staff! Total attendance was around 525, their highest ever. If you were among the 100, thank you! Feel free to comment here on your experience.