If like me you’re having trouble settling back into your routine after the holiday break, I offer three diversions:
Think You’ve Done Something Stupid in the Kitchen? Well, you have nothing on my friends, acquaintances, and family members, who gamely shared their best (worst?) cooking mishaps with me for my last In the Kitchen column of 2011 in The Princeton Packet. I would love to hear about your best cooking catastrophes, too.
Hey, I’m a Chapter in a Book! That’s a sentence I never thought I’d write. But it’s true: I am the subject of Chapter 7 of Locavore Adventures: One Chef’s Slow Food Journey by Jim Weaver, chef/owner of Tre Piani in Princeton’s Forrestal Village.
It tells the story of his founding of Slow Food Central NJ back in 1999 and how the success of this chapter – one of the first in the US – convinced Carlo Petrini and Slow Food International to establish Slow Food USA. I am proud to say that I was a co-founder of that chapter. The book is due out from Rutgers Press in a few weeks, but you can read all about it in my interview with Weaver in the current (Winter 2012) issue of Edible Jersey. Visit the EJ website to find out where to pick up a copy of this free publication, including at Whole Foods Markets.
Suffering from Farmers Market Withdrawal? Every year around this time I begin to mourn the loss of weekly interaction with my favorite farmers. This year, though, there are more winter farmers markets than ever to tide me and you over til spring. Here are those I know about; please add any others you’re aware of:
Saturday, Jan. 14, from 10 am to 2 pm at D&R Greenway in Princeton. This is one of two markets mounted by (ahem) Slow Food Central NJ. For directions visit the Greenway site.
Sunday, Feb. 19, from 11 am to 3 pm at Tre Piani in Princeton. The second of the above markets.
The Flemington Farmers Market at Historic Dvoor Farm will be open from 11 am to 1 pm on the third Sunday of the month all winter. Among the vendors is Griggstown Farm. Dates are: Jan. 15, Feb. 19, March 18, & April 15.
Finally, if you haven’t yet discovered the superb Stockton Farmers Market, it’s a year-round indoor market that I’ll be profiling in full in an upcoming issue of US 1. Winter hours are: Fri. 3 to 7, Sat. 9 to 4, & Sun. 10 am to 4 pm. Vendors include The Painted Truffle, the chocolates I’ve featured in recent posts.