Tag Archives: Forty North Oyster Farms

Uproot Review; Irish Julep Recipe; Agricola Opens; ‘Outstanding in the Field’ Comes to NJ; Edible Jersey Names Local Heroes

That’s a lot packed inside here – and yet there’s more. This post marks my 100th at dinewithpat! Thank you, thank you, thank you for the support and encouragement you’ve given me over the last 99. I’d be so grateful if you would help me celebrate by getting another food-loving friend to subscribe, or by following me on Twitter and Facebook. Yay me!

Uproot 2.0

This restaurant in Warren changed its focus and uprooted its menu (sorry; couldn’t resist) after its opening chef, Anthony Bucco, moved on to the Ryland Inn. Here’s my NJ Monthly review of the “new” Uproot, from the March issue. (Beer lovers will want to check out the cover stories as well.)

NJ Monthly cover mar13

For St. Patrick’s Day: No Green Beer Here!clipart shamrock

This year the folks at Salt Creek Grill in Princeton are saving us from that particular alcoholic monstrosity. Their alternative – the Irish Julep – is inspired. It’s made, predictably, with Jameson – but also with a particularly intriguing twist: Amaro Averna from Sicily. Here’s the recipe:

Salt Creek Grill's Irish Julep

Salt Creek Grill’s Irish Julep

Salt Creek Grill’s Irish Julep

1.5 ounces Jameson Irish Whiskey
¼ ounce Averna Amaro
½ ounce simple syrup
6 mint leaves
1 mint sprig
1/2 ounce water
Crushed Ice

Muddle mint leaves, simple syrup, and water in a highball glass.
Add crushed ice and Jameson Irish Whiskey.
Float Averna Amaro on top and garnish with mint sprig.

Breaking News on My Previous Breaking News: Agricola is Open

Agricola opening date

In my last post I reported that this long-awaited Princeton restaurant would open sometime in March. Well, that sometime is here: Sunday, March 10. Check out the opening menus at the Agricola website.

2 NJ Dates for ‘Outstanding in the Field’ Dinners

Last season, this company that mounts chef/farmer dinners around the country (and the world) in the middle of farm fields, on ranches, etc. did not hold an event in our fair state. This coming season, there are two of what they term “roving culinary adventures.” Tickets go on sale at the Outstanding the Field website on March 20th and, even at $200 a head, they sell out fast. Here’s a heads-up on the NJ dinners:

9/15 at Great Road Farm, Skillman (owned by Jim Nawn of Agricola). Chef is Josh Thomsen (Agricola) and farmer is Steve Tomlinson.

9/17 at Stonybrook Meadows, Hopewell (an equine and sustainable meats & produce farm). Chef is Laura Del Campo (an alum of elements in Princeton) and farmers is Anne Del Campo (her mom).

Congratulations to Edible Jersey’s 2013 ‘Local Heroes’

Here are this year’s award winners, selected by Edible Jersey magazine’s readers.  Well done & well deserved all. Cheers!

Sometimes you just gotta pop some Champagne.

Sometimes you just gotta pop some Champagne. (Photo credit: ganesha.isis)

River Horse Brewing Company, Lambertville (Beverage Artisan)
Matthew Gregg, Forty North Oyster Farms, Mantoloking (Farm/Farmer)
First Field, Princeton (Food Artisan)
Marilyn Schlossbach, Langosta Lounge, Asbury Park (Chef/Restaurant)
Basil Bandwagon and Natural Market, Flemington (Food Shop)
Hunterdon Land Trust, Flemington (Nonprofit)